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Restaurant Cookbooks

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Real Fast Food

By Nigel Slater

The House Beneath the Cliffs: the most uplifting novel about second chances you'll read this year

By Sharon Gosling

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Jamie's 30-Minute Meals

By Oliver, Jamie

The Contented Cook

By Xanthe Clay

Lose Weight & Get Fit: High-flavour cooking for dieting and fitness

By Tom Kerridge

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Annabel's Family Cookbook

By Annabel Karmel

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

The Hairy Bikers Ride Again

By Dave Myers, Si King

Eating for Two: The complete guide to nutrition during pregnancy and beyond

By Annabel Karmel

Nadiya's Fast Flavours

By Nadiya Hussain

Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

By Ching-He Huang

The Kitchen Diaries

By Nigel Slater

The Hairy Bikers' Everyday Winners: 100 simple and delicious recipes to fire up your favourites!

By Hairy Bikers

Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen

By Mr Peng

Save Money Lose Weight: Spend Less and Reduce Your Waistline with My 28-day Plan

By Singh, Dr Ranj

Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

By Hospitality Action

Eat For Life

By Si King, Dave Myers

The Fat-Loss Plan: 100 Quick and Easy Recipes with Workouts

By Wicks, Joe

Floyd’s India

By Keith Floyd, Kim Sayer

Nadiya's Simple Spices: A guide to the eight kitchen must haves recommended by the nation's favourite cook

By Nadiya Hussain

Life on a Plate: The Autobiography

By Gregg Wallace

My Kitchen Table: 100 Fish and Seafood Recipes

By Rick Stein

Le Gavroche Cookbook

By Michel Roux Jr.

My Kitchen Table: 100 Recipes for Entertaining

By Raymond Blanc

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

Flavour Kitchen: Vibrant Recipes with Creative Twists

By Crystelle Pereira

Wild Food From Land And Sea

By Marco Pierre White

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.