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Restaurant Cookbooks

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MasterChef Prepare Ahead

By MasterChef

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home

By Hairy Bikers

Michel Roux: The Collection

By Michel Roux, OBE

Made in Italy: Food and Stories

By Locatelli, Giorgio

Rachel’s Food for Living

By Allen, Rachel

Eat Better Forever: 7 Ways to Transform Your Diet

By Hugh Fearnley-Whittingstall

BOSH! How to Live Vegan

By Henry Firth, Ian Theasby

You Had Me at Halloumi: Not just a cheesy holiday romance . . .

By Ginger Jones

The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies

By Hairy Bikers

The Hairy Bikers Big Book of Baking by King Si

Rick Stein's Far Eastern Odyssey

By Rick Stein

Rick Stein: The Road to Mexico

By Rick Stein

A Taste of the Sun

By David, Elizabeth

Eat Clean: Wok Yourself to Health

By Ching-He Huang

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

Spring: The Cookbook

By Skye Gyngell

Vegan Love Story

By Reto Frei, Rolf Hiltl, Juliette Chretien

The Food Lab: Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Savour: Salads for all Seasons

By Peter Gordon

ANNABEL KARMEL COMP BABY (REISS)

By karmel-annabel, Karmel's, Annabel

Rick Stein's Seafood Odyssey

By Rick Stein

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

By Tarek Malouf

The Improvisational Cook

By Sally Schneider

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

The House Beneath the Cliffs: the most uplifting novel about second chances you'll read this year

By Sharon Gosling

Real Fast Food

By Nigel Slater

Rick Stein's India

By Rick Stein

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Jamie's 30-Minute Meals

By Oliver, Jamie