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Restaurant Cookbooks

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The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

By Suzanne Mulholland

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Rick Stein's India

By Rick Stein

delia-smiths-complete-cookery-course

By delia-smith

The Improvisational Cook

By Sally Schneider

Real Fast Food

By Nigel Slater

The House Beneath the Cliffs: the most uplifting novel about second chances you'll read this year

By Sharon Gosling

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Jamie's 30-Minute Meals

By Oliver, Jamie

The Contented Cook

By Xanthe Clay

Lose Weight & Get Fit: High-flavour cooking for dieting and fitness

By Tom Kerridge

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

By Jurgen Krauss

Flavour Kitchen: Vibrant Recipes with Creative Twists

By Crystelle Pereira

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.

Life on a Plate: The Autobiography

By Gregg Wallace

My Kitchen Table: 100 Recipes for Entertaining

By Raymond Blanc

Le Gavroche Cookbook

By Michel Roux Jr.

My Kitchen Table: 100 Fish and Seafood Recipes

By Rick Stein

Wild Food From Land And Sea

By Marco Pierre White

Love to Cook: 120 joyful recipes from my new BBC series

By Mary Berry

Bruce's Cookbook

By Bruce Poole

Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover:

By Matilda Ramsay

Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

By Saliha Mahmood Ahmed

Feed Me Vegan: For All Occasions: From quick and easy meals to stunning feasts, the new cookbook from bestselling vegan author Lucy Watson

By Lucy Watson

Michel Roux at Home: Simple and delicious French meals for every day

By Michel Roux Jr.

Annabel's Family Cookbook

By Annabel Karmel

Nadiya's Simple Spices: A guide to the eight kitchen must haves recommended by the nation's favourite cook

By Nadiya Hussain

Floyd’s India

By Keith Floyd, Kim Sayer