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Restaurant Cookbooks

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The Fat-Loss Plan: 100 Quick and Easy Recipes with Workouts

By Wicks, Joe

Eat For Life

By Si King, Dave Myers

Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

By Hospitality Action

Save Money Lose Weight: Spend Less and Reduce Your Waistline with My 28-day Plan

By Singh, Dr Ranj

Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen

By Mr Peng

The Hairy Bikers' Everyday Winners: 100 simple and delicious recipes to fire up your favourites!

By Hairy Bikers

The Kitchen Diaries

By Nigel Slater

Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

By Ching-He Huang

Nadiya's Fast Flavours

By Nadiya Hussain

Eating for Two: The complete guide to nutrition during pregnancy and beyond

By Annabel Karmel

The Hairy Bikers Ride Again

By Dave Myers, Si King

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

A Taste of My Life

By Raymond Blanc

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

The Student Cookbook

By Sophie Grigson

The Good Table: Adventures in and around my kitchen

By Valentine Warner

Dirt: Adventures in French Cooking from the bestselling author of Heat

By Bill Buford

Crumb: The Baking Book

By Ruby Tandoh

Ottolenghi SIMPLE

By Yotam Ottolenghi

Lean in 15 - The Shape Plan: 15 Minute Meals With Workouts to Build a Strong, Lean Body

By Wicks, Joe

Lean in 15 - The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy

By Wicks, Joe

The Way to Cook: A Cookbook

By Julia Child

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi

Tender: Volume I, A cook and his vegetable patch

By Slater, Nigel

James Martin Easy Every Day: The Essential Collection

By James Martin

The Handmade Loaf: The book that started a baking revolution

By Dan Lepard

Rachel’s Food for Living

By Allen, Rachel

Humble Pie

By Ramsay, Gordon

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

By Nigel Slater

Old Favourites, New Twists

By James Tanner