Agriculture Industry

Living Our Best Lives: Cannon Hall Farm

By Nicholson Family

Tea and the Domestication of the Turkish State

By C. M. Hann

Ducks & Geese

By Tom Bartlett

Chocolate Nations: Living and Dying for Cocoa in West Africa

By Orla Ryan

The Farm as Natural Habitat: Reconnecting Food Systems With Ecosystems

By Dana L. Jackson, Laura Jackson, Nina Leopold Bradley

Storey's Guide to Raising Ducks, 2nd Edition: Breeds, Care, Health

By Dave Holderread

A Time to Plant: Life Lessons in Work, Prayer and Dirt

By Kyle T. Kramer

An Introduction to Seed Technology

By J. R. Thomson

The World Apple Market

By Andrew D O'Rourke

Did Water Kill the Cows?: The Distribution and Democratisation of Risk, Responsibility and Liability in a Dutch Agricultural Controversy on Waterpollution and Cattle Sickness

By Ruth Mourik

Peasants Against the State: The Politics of Market Control in Bugisu, Uganda, 1900-1983

By Stephen G. Bunker

The Sugar Barons

By Matthew Parker

Mountain Farmers: Moral Economies of Land and Agricultural Development in Arusha and Meru

By Thomas Spear (Author)

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson, Deborah Fahy Bryceson

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Gender, Class and Rural Transition: Agribusiness and the Food Crisis in Senegal

By Mackintosh, Maureen

Marine Fisheries Ecology

By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)

Can Economic Growth Be Sustained?: The Collected Papers of Vernon W. Ruttan and Yujiro Hayami

By Keijiro Otsuka (Professor of Applied Economics and Law, Professor of Applied Economics and Law, University of Minnesota), C. Ford Runge (Senior Advisor of International Rice Research Institute, Senior Advisor of International Rice Research Institute, F...

Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals

By Temple Grandin

Properties and Management of Soils in the Tropics

By Pedro Antonio Sanchez

101 Facts You Should Know About Food

By John Farndon

Hens, Hooves, Woollies and Wellies: The Diary of a Farmer's Wife

By Bobbi Mothersdale

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

Livestock's long shadow: environmental issues and options

By Henning Steinfeld, Food and Agriculture Organization

Grain Markets in Europe, 1500-1900: Integration and Deregulation

By Karl Gunnar Persson (University of Copenhagen)

Quantitative and Numerical Methods in Soil Classification and Survey

By R. Webster

Tah;Cash Crops Mult

By B C Anochili

Trawler: A Journey Through the North Atlantic

By Redmond O'Hanlon

Balancing on a Planet: The Future of Food and Agriculture

By David A. Cleveland

Class Dynamics of Agrarian Change

By Henry Bernstein