Agriculture Industry

Ducks & Geese

By Tom Bartlett

The Club du Sahel: An Experiment in International Co-operation

By Organization for Economic Co-operation and Development

Agriculture in the United Kingdom 2000

By Agriculture Fish.& Food Min.of

The Natural Order of Money

By Sebag, Roy

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

By Tulleken, Chris van

Diddly Squat: The No 1 Sunday Times Bestseller

By Clarkson, Jeremy

Living with Uncertainty: New Directions in Pastoral Development in Africa

By Scoones, Ian

Land Husbandry

By Hudson, Norman

A Brief History of Tea: Addiction, Exploitation, and Empire

By Roy Moxham

From Orchard to Market: An Account of the Development of the Fruit and Vegetable Trade in the UK

By Peter Davies, David Hope-Mason

The Pig and I: The Tale of Our Relationship With a Beast We Eat

By Kristoffer Hattleland Endresen, Lucy Moffatt

Sustainable Agricultural Development: An Economic Perspective

By John M. Antle, Srabashi Ray

Diddly Squat: 'Til The Cows Come Home: The No 1 Sunday Times Bestseller 2022

By Jeremy Clarkson

WORLD AGRICULTURE TOWARDS 2015-30

The Impact of Climate Change on Drylands: With a Focus on West Africa

By A.J. Dietz, R. Ruben, A. Verhagen

Tea and the Domestication of the Turkish State

By C. M. Hann

Peasants Against the State: The Politics of Market Control in Bugisu, Uganda, 1900-1983

By Stephen G. Bunker

Can Economic Growth Be Sustained?: The Collected Papers of Vernon W. Ruttan and Yujiro Hayami

By Keijiro Otsuka (Professor of Applied Economics and Law, Professor of Applied Economics and Law, University of Minnesota), C. Ford Runge (Senior Advisor of International Rice Research Institute, Senior Advisor of International Rice Research Institute, F...

Marine Fisheries Ecology

By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)

Gender, Class and Rural Transition: Agribusiness and the Food Crisis in Senegal

By Mackintosh, Maureen

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson, Deborah Fahy Bryceson

Mountain Farmers: Moral Economies of Land and Agricultural Development in Arusha and Meru

By Thomas Spear (Author)

The Sugar Barons

By Matthew Parker

A Time to Plant: Life Lessons in Work, Prayer and Dirt

By Kyle T. Kramer

Chocolate Nations: Living and Dying for Cocoa in West Africa

By Orla Ryan

The Farm as Natural Habitat: Reconnecting Food Systems With Ecosystems

By Dana L. Jackson, Laura Jackson, Nina Leopold Bradley

Storey's Guide to Raising Ducks, 2nd Edition: Breeds, Care, Health

By Dave Holderread

The World Apple Market

By Andrew D O'Rourke

Did Water Kill the Cows?: The Distribution and Democratisation of Risk, Responsibility and Liability in a Dutch Agricultural Controversy on Waterpollution and Cattle Sickness

By Ruth Mourik