Agriculture Industry

Peasants Against the State: The Politics of Market Control in Bugisu, Uganda, 1900-1983

By Stephen G. Bunker

The Sugar Barons

By Matthew Parker

Mountain Farmers: Moral Economies of Land and Agricultural Development in Arusha and Meru

By Thomas Spear (Author)

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Gender, Class and Rural Transition: Agribusiness and the Food Crisis in Senegal

By Mackintosh, Maureen

Marine Fisheries Ecology

By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)

Can Economic Growth Be Sustained?: The Collected Papers of Vernon W. Ruttan and Yujiro Hayami

By Keijiro Otsuka (Professor of Applied Economics and Law, Professor of Applied Economics and Law, University of Minnesota), C. Ford Runge (Senior Advisor of International Rice Research Institute, Senior Advisor of International Rice Research Institute, F...

Living Our Best Lives: Cannon Hall Farm

By Nicholson Family

Synthetic Applications of 1,3-dipolar Cycloaddition Chemistry Toward Heterocycles and Natural Products

By Albert Padwa, William H. Pearson

Trawler: A Journey Through the North Atlantic

By Redmond O'Hanlon

Balancing on a Planet: The Future of Food and Agriculture

By David A. Cleveland

Class Dynamics of Agrarian Change

By Henry Bernstein

The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System

By Wynne Wright (Michigan State University), Gerad Middendorf (Kansas State University)

Transforming Agrarian Economies: Opportunities Seized, Opportunities Missed

By Thomas P. Tomich, Peter Kilby, Bruce F. Johnston

The Thief at the End of the World: Rubber, Power, and the Seeds of Empire

By Joe Jackson

Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals

By Temple Grandin

Tah;Cash Crops Mult

By B C Anochili

Quantitative and Numerical Methods in Soil Classification and Survey

By R. Webster

Grain Markets in Europe, 1500-1900: Integration and Deregulation

By Karl Gunnar Persson (University of Copenhagen)

Livestock's long shadow: environmental issues and options

By Henning Steinfeld, Food and Agriculture Organization

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

Hens, Hooves, Woollies and Wellies: The Diary of a Farmer's Wife

By Bobbi Mothersdale

101 Facts You Should Know About Food

By John Farndon