Agriculture Industry

Gender in Agriculture: Closing the Knowledge Gap

By Quisumbing, Agnes R., Meinzen-Dick, Ruth, Raney, Terri L., Croppenstedt, Andre, Behrman, Julia A., Peterman, Amber

Methods and Procedures for Building Sustainable Farming Systems: Application in the European Context

By Marta-Costa, Ana Alexandra, L. D. G. Soares da Silva, Emiliana

From Columbus to ConAgra: Globalization of Agriculture and Food (Rural America): The Globalization of Agriculture and Food

By Alessandro Bonanno, Lawrence Busch, William Friedland, Lourdes Gouveia, Enzo Mingione

Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

By Kneen, Brewster

Irrigation in the Mediterranean: Technologies, Institutions and Policies: 22 (Global Issues in Water Policy, 22)

By Molle, Francois, Sanchis-Ibor, Carles, Avellà-Reus, Llorenç

Agriculture and Public Goods: The Role of Collective Action

By Vanni, Francesco

Sustainable Protein Production and Consumption: Pigs or Peas?: 45 (Environment & Policy, 45)

By Aiking, Harry, Boer, Joop de, Vereijken, Johan

The Ethics and Economics of Agrifood Competition: 20 (The International Library of Environmental, Agricultural and Food Ethics, 20)

By James Jr., Harvey S.

Vulnerability of Agriculture, Water and Fisheries to Climate Change: Toward Sustainable Adaptation Strategies

By Behnassi, Mohamed, Syomiti Muteng'e, Margaret, Ramachandran, Gopichandran, Shelat, Kirit N.

Poverty and Small-scale Fisheries in West Africa

By Neiland, Arthur E., Béné, Christophe

Geostatistical Applications for Precision Agriculture

By Oliver, Margaret A.

Bio-Economic Models applied to Agricultural Systems

By Flichman, Guillermo

Agrimonde – Scenarios and Challenges for Feeding the World in 2050

By Paillard, Sandrine, Treyer, SEBASTIEN, Dorin, Bruno

The Algae World: 26 (Cellular Origin, Life in Extreme Habitats and Astrobiology, 26)

By Sahoo, Dinabandhu, Seckbach, Joseph

The Frozen Water Trade

By Weightman, Gavin

Agricultural Change:France & the EEC: France and the European Economic Community (Case Studies in the Developed World S.)

By Winchester, Hilary, Ilbery, Brian

Agricultural Change in South Asia (Case studies in the developing world)

By op, Bradnock, Robert W.

Mias;Intro Agricult.Mechanisation (Macmillan intermediate agriculture series)

By Egbo, C O, Kaul, Krishna, Onazi, O C

Land and Estate Management

By Nix, J. S.

Diddly Squat: ‘Til the Cows Come Home: The No 1 Sunday Times bestseller

By Clarkson, Jeremy

Feeding 9 Billion: The Contribution of New Genetic Technologies to Global Food Production

By Evans, Peter, Bennett, David, Jennings, Richard C.

Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED

By Spector, Tim

Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity

By Future Harvest, McNeely, Jeffrey A., Scherr, Sara J.

The Town That Food Saved

By Ben Hewitt

Social Effects (v. 4) (International Economic Association)

By Adelman, Irma, Lane, Sylvia

Structural Adjustment and the African Farmer

By Duncan, Alex, Howell, John

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

The Fair Trade Revolution

By Bowes, John

Farming for Farmers?: Critique of Agricultural Support Policy: No 20 (Hobart Papers)

By Howarth, Richard W.

Wage Labour and Unfreedom in Agriculture: An Indian Case Study (WIDER Studies in Development Economics)

By Ramachandran, V. K.