books by subject

Agriculture Industry

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Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals

By Temple Grandin

Tah;Cash Crops Mult

By B C Anochili

Quantitative and Numerical Methods in Soil Classification and Survey

By R. Webster

Grain Markets in Europe, 1500-1900: Integration and Deregulation

By Karl Gunnar Persson (University of Copenhagen)

Livestock's long shadow: environmental issues and options

By Henning Steinfeld, Food and Agriculture Organization

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

Hens, Hooves, Woollies and Wellies: The Diary of a Farmer's Wife

By Bobbi Mothersdale

101 Facts You Should Know About Food

By John Farndon

Properties and Management of Soils in the Tropics

By Pedro Antonio Sanchez

Sharpen the Sickle: The History of the Farm Workers' Union

By Reg Groves

The Complex Forest: Communities, Uncertainty, and Adaptive Collaborative Management

By Carol J.P. Colfer

Physiological Processes Limiting Plant Productivity

By C. B. Johnson

Breeding Plants for Less Favourable Environments

By M.N. Christiansen, Charles F. Lewis

Modern Irrigated Soils

By David W. James, R. J. Hanks, J. J. Jurinak

Organic Farming and Growing: A Guide to Management

By Francis Blake

Alternative Agriculture: A History: From the Black Death to the Present Day

By Joan Thirsk (former President, former President, British Agricultural History Society)

Soil Physical Properties and Crop Production in the Tropics

By R. Lal, D. J. Greenland

Handbook for Vegetable Growers

By James Edward Knott, Oscar A. Lorenz, Donald N. Maynard

Farmer-Financed Irrigation: The Economics of Reform

By Leslie E. Small (Rutgers University, New Jersey), Ian Carruthers (University of London)

Fibershed: Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy

By Rebecca Burgess, Courtney White

Inside Coca-Cola

By Neville Isdell, George Witte

Business as usual after Marikana: Corporate power and human rights

By Maren Grimm, Jakob Krameritsch, Britta Becker

Lettuce, Endive and Chicory

By Edward Ryder (US Department of Agriculture, Agricultural Research Service, USA)

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

By Ben Hartman

The UK Pesticide Guide 2008

By Richard Whitehead

Field Engineering: An Introduction to development work and construction

By Peter Stern

Diddly Squat: Pigs Might Fly

By Jeremy Clarkson

HINTON AMPNER FARMING'S END.

By CHARLIE. FLINDT

Permaculture: A Designers' Manual

By B. C. Mollison

The Nature and Properties of Soils

By Nyle C. Brady