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Agriculture Industry

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The Complex Forest: Communities, Uncertainty, and Adaptive Collaborative Management

By Carol J.P. Colfer

Physiological Processes Limiting Plant Productivity

By C. B. Johnson

Breeding Plants for Less Favourable Environments

By M.N. Christiansen, Charles F. Lewis

Modern Irrigated Soils

By David W. James, R. J. Hanks, J. J. Jurinak

Organic Farming and Growing: A Guide to Management

By Francis Blake

Alternative Agriculture: A History: From the Black Death to the Present Day

By Joan Thirsk (former President, former President, British Agricultural History Society)

Soil Physical Properties and Crop Production in the Tropics

By R. Lal, D. J. Greenland

Handbook for Vegetable Growers

By James Edward Knott, Oscar A. Lorenz, Donald N. Maynard

Farmer-Financed Irrigation: The Economics of Reform

By Leslie E. Small (Rutgers University, New Jersey), Ian Carruthers (University of London)

Fibershed: Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy

By Rebecca Burgess, Courtney White

Inside Coca-Cola

By Neville Isdell, George Witte

Business as usual after Marikana: Corporate power and human rights

By Maren Grimm, Jakob Krameritsch, Britta Becker

Lettuce, Endive and Chicory

By Edward Ryder (US Department of Agriculture, Agricultural Research Service, USA)

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

By Ben Hartman

The UK Pesticide Guide 2008

By Richard Whitehead

Field Engineering: An Introduction to development work and construction

By Peter Stern

Sharpen the Sickle: The History of the Farm Workers' Union

By Reg Groves

Why People Grow Drugs: Narcotics and Development in the Third World

By Michael Smith, etc., Charunee Normita Thongtham

Rice and Man: Agricultural Ecology in South East Asia

By Lucien M. Hanks

African Water Resources: Challenges and Opportunities for Sustainable Development

By World Bank, Narendra P. Sharma

The Nature and Property of Soils

By Harry O. Buckman, Nyle C. Brady

Phylloxera: How Wine Was Saved for the World

By Christy Campbell

Soil Science: Sustainable Production and Environmental Protection

By R. G. McLaren (Reader in Soil Science, Reader in Soil Science, Lincoln University, Canterbury, New Zealand), K. C. Cameron (Senior Lecturer, Department of Soil Science, Senior Lecturer, New Ze...

Diet for a Dead Planet: How the Food Industry is Killing Us

By Christopher D. Cook

Scenes from a Smallholding: Essential Reading for Everyone with a Lust for the Country

By Chas Griffin

Diddly Squat: 'Til The Cows Come Home

By Jeremy Clarkson

Diddly Squat: Pigs Might Fly

By Jeremy Clarkson

Permaculture: A Designers' Manual

By B. C. Mollison

HINTON AMPNER FARMING'S END.

By CHARLIE. FLINDT

The Nature and Properties of Soils

By Nyle C. Brady