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Vegetarian & Vegan Cooking

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Sarah Brown's Vegetarian Microwave Cookbook

By Sarah Brown

Eat Your Greens (Network Books)

By Grigson, Sophie

First Mess Cookbook, The: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

By Wright, Laura

Exciting New Ways with Vegetables (The hawthorn series)

By Pan-Passmore, Jacki

Low-GI Vegetarian Cookbook

By Elliot, Rose

Spicy Vegetarian Feasts: Delicious Gourmet Vegetarian Recipes

By Shulman, Martha Rose

Soups: Over 200 delicious recipes for any occasion

By Various

Mary Gwynn's 30 Minute Vegetarian (People with a Passion S.)

By Gwynn, Mary

Potato Cookbook ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

By Liddon, Angela

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary

By Roxy Pope, Ben Pook

Vegan (ish): 100 simple, budget recipes that don't cost the earth

By Monroe, Jack

Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining

By Masselin, Roselyne

Gourmet Vegetarian Microwave Cookery

By Ferguson, Clare

The Abel & Cole Cookbook: Easy, seasonal, organic

By Abel, Keith

The Tofu Cookbook

By Leneman, Leah

Totally Cheese Cookbook (Totally Cookbooks Series)

By Siegel, Helene, Gillingham, Karen

Easy Vegan: Simple recipes for healthy eating

By Small, Ryland Peters &

Planet Organic: Baby and Toddler Cookbook

By Vann, Lizzie, Razazan, Daphne

Spiralize Now: 80 Delicious, Healthy Recipes for your Spiralizer

By Denise Smart

The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)

By Carolyn Humphries

Inspired Vegetarian

By Christine

HAMLYN ALL COLOUR VEGETARIAN

BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever

By Firth, Henry, Theasby, Ian

Vegetarian Food for Friends

By Gwynn, Mary

Raw Food Made Easy

By Cornbleet, Jennifer

Raw Food/Real World: 100 Recipes to Get the Glow

By Kenney, Matthew, Melngailis, Sarma

Mind Body Bowl: Think, move and eat your way to a more balanced life

By Annie Clarke

Chez Panisse Desserts: A Cookbook

By Shere, Lindsey R.

The Vegetarian Gourmet

By Southey, Paul