books by subject
Vegetarian & Vegan Cooking
The Vegan Cookbook: Over 80 plant-based recipes
Food Combining for Vegetarians: Eat for Health on the Hay Diet
Soup: Fresh, healthy recipes bursting with seasonal flavour
Vegetarian Sheet Pan Cooking: 101 recipes for simple and nutritious meat-free meals straight from the oven
The Instant Pot Miracle Cookbook: Over 150 step-by-step foolproof recipes for your electric pressure cooker, slow cooker or Instant Pot®. Fully authorised.
The Plant Programme
A Year of Good Eating: The Kitchen Diaries III
Vegetarian: 200 Classic Recipes Shown Step-by-step
The Gut Makeover: 4 Weeks to Nourish Your Gut, Revolutionise Your Health and Lose Weight
The Meat Paradox: ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Mexican Food Made Simple
No-Fuss Vegetarian Cooking
Eating Animals
Supreme Vegetarian Cookbook
Best 125 Meatless Italian Dishes
Food for the Spirit: Vegetarianism and the World Religions
Vegetarianism: A Way of Life
Vegetarian Judaism: A Guide for Everyone
Radical Vegetarianism [First Printing]
Eat Right 4 Your Type: Fully Revised with 10-day Jump-Start Plan
Why Vegan: A New Food Book (A Heretic book)
Jane Grigson's Vegetable Book
The Good Food Cook Book: Over 650 triple-tested recipes for every occasion
Green Feasts: 20 Versatile Vegetarian Menus
Vegetarian High Fibre Cooking
Real Fast Vegetarian Food
James Mcnair's Vegetarian Pizza
Linda's Summer Kitchen
The Longest Story: How humans have loved, hated and misunderstood other species
