books by subject
Vegetarian & Vegan Cooking
Eastern Vegetarian Cooking
CookSmart Vegetarian
River Cottage Gluten Free
Irish Vegetarian Cookery: Traditional and Modern
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
Simply Delicious
"Vegetarian Times" Cook Book: 400 Recipes Exploring the Best in Vegetarian Cuisine
Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
Gail Duff's Vegetarian Cookbook
Honestly Healthy Cleanse
The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen
[(Gyorgy Ligeti: Of Foreign Lands and Strange Sounds)] [ Edited by Louise Duchesneau, Edited by Wolfgang Marx ] [October, 2011]
Leon: Fast Vegetarian
Tasty Vegetarian (Quick and Easy)
Thug Kitchen: Eat Like You Give a F**k (Bad Manners)
From a Monastery Kitchen: The Classic Natural Foods Cookbook
Raw Magic: Superfoods for Superpeople
Eat Smart Eat Raw: Detox Recipes for a High Energy Diet
Radiant: Recipes to heal your skin from within (Hannah Sillitoe Books)
The Skinny Slow Cooker Vegetarian Recipe Book: Meat Free Recipes Under 200, 300 And 400 Calories (Cooknation)
Charmaine Solomon's Complete Vegetarian Cookbook
Vegetable Main Meals (Cooking for Today)
Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons wholefood cookbook)
Healing Miracles from Macrobiotics: A Diet for All Diseases
Some People Don't Eat Meat
Vegetarian Cooking for You
Vegetarian Cookery
Honestly Healthy in a Hurry: The busy food-lover's cookbook
