books by subject

Vegetarian & Vegan Cooking

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One-Pot Recipes (Delicious)

By Various

New Vegetarian Cuisine

By Borton, Paula, Scopes, Jenny

The Healing Cuisine: India'S Art of Ayurvedic Cooking (Healing Arts Press S.)

By Johari, Harish

Rose Elliot’s Vegetarian Meals In Minutes: Over 200 Delicious Dishes in Minutes

By Elliot, Rose

Hindu Scriptures

By Zaehner, R C

New Vegetarian Cook Book

By Rose Elliot

Good Food: Superhealthy Suppers

By Good Food Guides

Good Food Eat Well: Fasting Day Recipes

By Good Food Guides

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes: Hamlyn All Colour Cookbook

By Hamlyn

Good Housekeeping Express

By Good Housekeeping

Chunky Cookbook: Vegetarian Main Dishes from around the world

By Troth Wells

Vegan Christmas

By Audrey Fitzjohn

Gorgeous Greens

By Annie Bell

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

"Vegetarian Times" Complete Cookbook

By Lucy Moll, etc., Vegetarian Times

The Pioppi Diet: The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

By Dr Aseem Malhotra, Donal O'Neill

Vegetarian Pasta Cookbook

By Sarah Maxwell

Almost Vegetarian

By Maryanne Blacker

Gourmet Cooking for Vegetarians

By Colin Spencer

Mean Beans: Cheap and Easy Vegetarian Cooking

By Cas Clarke, Mike Gordon

The Low GI Vegetarian Cookbook

By Professor Jennie Brand Miller, Kaye Foster-Powell, oster-Powell McMillan, Joanna, Price

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Dietary sugars and human disease: report of the Panel on Dietary Sugars

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

By Fearnley-Whittingstall, Hugh, Spector, Tim

Good Food: Slow cooker favourites

By Good Food Guides

Rose Elliot's Complete Vegetarian Cookbook

By Rose Elliot

Cook'S Favourites: British Food

By Parragon Book Service Ltd

The Essential Writings of Dr Edward Bach

By Dr Edward Bach