books by subject
Vegetarian & Vegan Cooking
"Vegetarian Times" Complete Cookbook
Italian Vegetarian Cookery
Vegetable Magic
Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family
The Essential Writings of Dr Edward Bach
Cook'S Favourites: British Food
Rose Elliot's Complete Vegetarian Cookbook
The Classic 1000 Vegetarian Recipes
Tasty Vegetarian
The Vegetarian Student Cookbook
Real Fast Food
Poetry Jump-up: An Anthology of Black Poetry
The New Mcdougall Cookbook
Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook
Good Food: More Slow Cooker Favourites: Triple-tested recipes
Good Food: Slow cooker favourites
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER
Phytochemicals in Nutrition and Health
Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
Dietary sugars and human disease: report of the Panel on Dietary Sugars
Good Food, Sorted: Save Time, Cook Smart, Eat Well
The Low GI Vegetarian Cookbook
Mean Beans: Cheap and Easy Vegetarian Cooking
Gourmet Cooking for Vegetarians
Almost Vegetarian
Vegetarian Pasta Cookbook
The Pioppi Diet: The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing
A Vegan Taste of France
The Juice Fasting Bible: Discover the Power of an All-Juice Diet to Restore Good Health, Lose Weight and Increase Vitality