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Vegetarian & Vegan Cooking

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

The Nation's Favourite Children's Poems

By Spike Milligan

Simple and Delicious Vegan

By Michaela Vais

Oliver's Vegetables

By Vivian French

Vegetarian Cooking Through the Year

By Sarah Bounds

Making a Team Work

By Steve Chalke, Penny Relph

The Young Vegetarian's A-Z

By Debra Shipley, Jane Campkin

Cooking with Vegetables

By Marika Hanbury-Tenison

The Great Book of Vegetables: Recipes, Menus, Hints

By Antonella Palazzi

The Pig and I: The Tale of Our Relationship With a Beast We Eat

By Kristoffer Hattleland Endresen, Lucy Moffatt

How To Go Vegan: The why, the how, and everything you need to make going vegan easy

By Veganuary Trading Limited

Fresh Ways with Vegetarian Dishes

By the editors of Time-Life Books, of Time-Life Books

The Little Big Vegetarian Book: The Bite Size Cook Book That Comes Stuffed with Ideas

By Helen Farrell

Almost Vegetarian Cookbook

By Josceline Dimbleby

Feed Me Vegan

By Lucy Watson

Great Meals in Minutes: Vegetable Menus

Vegetarian Cuisine

By Jenny Mann

The Moosewood Cookbook

By Mollie Katzen

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong

Keep It Vegan

By Áine Carlin

Greek Vegetarian Cooking

By Alkmini Chaitow

Silly Verse for Kids (Puffin Poetry)

By Milligan, Spike

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4

By Jo Pratt

Eating Animals

By Safran Foer, Jonathan

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

By Mona Hamadeh

How it All Vegan: 10th Anniversary Edition

By Tanya Barnard, Sarah Kramer

Rooted: Stories of Life, Land and a Farming Revolution

By Sarah Langford

Vegan Love Story

By Reto Frei, Rolf Hiltl, Juliette Chretien

The Simply Raw Kitchen: Plant-Powered, Gluten-Free, and Mostly Raw Recipes for Healthy Living

By Natasha Kyssa

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

By Adrian Daniel, Michael Daniel, Lewis Esson