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Vegetarian & Vegan Cooking

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Poetry Jump-up: An Anthology of Black Poetry

By Nichols, Grace

Real Fast Food

By Nigel Slater

The Vegetarian Student Cookbook

Tasty Vegetarian

The Classic 1000 Vegetarian Recipes

By Carolyn Humphries

Rose Elliot's Complete Vegetarian Cookbook

By Rose Elliot

Cook'S Favourites: British Food

By Parragon Book Service Ltd

The Essential Writings of Dr Edward Bach

By Dr Edward Bach

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Vegetable Magic

By Guy Savoy, Guy Langlois

Italian Vegetarian Cookery

By Paola Gavin

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

By Gloria Halim, Samantha Russo

The Creative Vegetarian Cookbook

By Jillian Stewart, Sally Brewer

The Girl in the Wicker Basket

By Ann Kenny

The Probiotics Revolution

By Dr Dr Gary Huffnagle, Sarah Wernick

Vegetarian Indian

By Shehzad Husain

Best Ever Vegetarian Cookbook

By Fraser Linda

The pH Miracle: Balance Your Diet, Reclaim Your Health

By Shelley Redford Young, Robert O Young, PhD

Vegetarian

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall

Vegetarian Cook Book

By Hamlyn

Forage: Wild plants to gather and eat

By Liz Knight, Rachel Pedder-Smith

The Green Lunch Box: Recipes that are good for you and the planet

By Becky Alexander

The Imperfect Nutritionist: 7 Principles of Healthy Eating

By Jennifer Medhurst

Flavour Kitchen: Vibrant Recipes with Creative Twists

By Crystelle Pereira

The Dirty Diet: The 28-day fasting plan to lose weight & boost immunity

By Kate Harrison

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

How to Grow Your Dinner: Gemüse zuhause anbauen

By Ratinon, Claire

Poems for a world gone to sh*t: the amazing power of poetry to make even the most f**ked up times feel better

By Various Poets, Quercus Poetry

Slimming One Pound Meals: Over 85 deliciously easy recipes, all 500 calories or under

By Miguel Barclay