Vegetarian & Vegan Cooking

100 Best Poems for Children (Puffin Poetry)

By McGough, Roger, Moxley, Sheila

The Halloumi Cookbook

By Heather Thomas

The Plant Power Doctor: A simple prescription for a healthier you (Includes delicious recipes to transform your health)

By Dr Gemma Newman

The Simple Little Vegan Dog Book: Cruelty-Free Recipes for Canines

By Michelle Rivera

The Vegan Taste of the Caribbean

By Linda Majzlik

Thrive, 10th Anniversary Edition

By Brendan Brazier

Single Vegan: Simple, Convenient and Appetizing Meals for One

By Leah Leneman

365 Plus One Vegan Recipes

By Leah Leneman

Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness

By Brendan Brazier

The Vegetarian Society's Simply Good Food

By Lyn Weller

The Skincare Bible: Your No-Nonsense Guide to Great Skin

By Mahto, Dr Anjali

Vegetarian

The Vegetarian Cookbook: More than 50 Recipes for Young Cooks

By DK

Gargling with Jelly: A Collection of Poems (Puffin Poetry)

By Patten, Brian, Riddell, Chris

"Vegetarian Times" Complete Cookbook

By Lucy Moll, etc., Vegetarian Times

The Pioppi Diet: The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

By Dr Aseem Malhotra, Donal O'Neill

Vegetarian Pasta Cookbook

By Sarah Maxwell

Almost Vegetarian

By Maryanne Blacker

Gourmet Cooking for Vegetarians

By Colin Spencer

Mean Beans: Cheap and Easy Vegetarian Cooking

By Cas Clarke, Mike Gordon

The Low GI Vegetarian Cookbook

By Professor Jennie Brand Miller, Kaye Foster-Powell, oster-Powell McMillan, Joanna, Price

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Dietary sugars and human disease: report of the Panel on Dietary Sugars

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

By Fearnley-Whittingstall, Hugh, Spector, Tim

Good Food: Slow cooker favourites

By Good Food Guides

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook

By Jessica Prescott

The New Mcdougall Cookbook