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Vegetarian & Vegan Cooking

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Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful

By Kim-Joy

30 Days of Sugar-free

By Catherine Kidd

Welcome to the Circular Economy: The next step in sustainable living

By Claire Potter

The New Vegan

By Áine Carlin

The Healthy Gut Handbook

By Justine Pattison, Professor Tim Spector

Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)

By Nigel Slater

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

By David Perlmutter

Eat Smart: What to Eat in a Day - Every Day

By Niomi Smart

Chaos with Ed Miliband

By Milligan

30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze

By Catherine Kidd

The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times

By Rob Percival

Vegetarian Cookery

By Liz Earle

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

Japon: La tradition du végétal

By Lina & Setsuko Kurata

Breaditation: De-stress by Making Bread

By Manuel Monade, Caroline Harrison

Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen

By Joy McClure, Kendall Layne

One-pot Vegetarian: Easy Veggie Meals in Just One Pot!

By Sabrina Fauda-Role

The Complete Cookbook for Teens

By Julee Morrison

Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For

By Bad Manners

Baking it Vegan: Easy Recipes for Your Favourite Cakes and Bakes

By Catherine Atkinson

Grow & Cook: An A-Z of what to grow all through the year at home

By Mark Diacono

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Feed Me Vegan: For All Occasions: From quick and easy meals to stunning feasts, the new cookbook from bestselling vegan author Lucy Watson

By Lucy Watson