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Vegetarian & Vegan Cooking

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Fresh Ways with Vegetarian Dishes

By the editors of Time-Life Books, of Time-Life Books

The Little Big Vegetarian Book: The Bite Size Cook Book That Comes Stuffed with Ideas

By Helen Farrell

Almost Vegetarian Cookbook

By Josceline Dimbleby

Feed Me Vegan

By Lucy Watson

Great Meals in Minutes: Vegetable Menus

Vegetarian Cuisine

By Jenny Mann

The Moosewood Cookbook

By Mollie Katzen

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong

Keep It Vegan

By Áine Carlin

Greek Vegetarian Cooking

By Alkmini Chaitow

Silly Verse for Kids (Puffin Poetry)

By Milligan, Spike

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4

By Jo Pratt

Eating Animals

By Safran Foer, Jonathan

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

By Mona Hamadeh

How it All Vegan: 10th Anniversary Edition

By Tanya Barnard, Sarah Kramer

Rooted: Stories of Life, Land and a Farming Revolution

By Sarah Langford

Margi Clarke's Better Than Sex Cookbook

By Margi Clarke, Peter Cox

Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

By Jennifer Katzinger, Kathryn Barnard

The New Enchanted Broccoli Forest: [A Cookbook]

By Mollie Katzen

Vegan Keto

By Liz MacDowell

Skinny Bitch

By Kim Barnouin, Rory Freedman

The Cranks Bible: A Timeless Collection of Vegetarian Recipes

By Nadine Abensur

Vegan Feasts

By Rose Elliot

Vegetarian Slimming

By Rose Elliot

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

By Wookwan, Moon, Dukgwan

Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

By Mari Fujii

Wok Wisely: Chinese Vegetarian Cooking

By Buddhist Text Translation Society

Eat Better Forever: 7 Ways to Transform Your Diet

By Hugh Fearnley-Whittingstall

BOSH! How to Live Vegan

By Henry Firth, Ian Theasby

Mister Magnolia

By Blake, Quentin