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Vegetarian & Vegan Cooking

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Chunky Cookbook: Vegetarian Main Dishes from around the world

By Troth Wells

Vegan Christmas

By Audrey Fitzjohn

Gorgeous Greens

By Annie Bell

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

By Shivi Ramoutar

The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

By David Flynn, Stephen Flynn

Quick and Easy Indian Vegetarian

By Veena Chopra

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

How to Wean Your Baby: The step-by-step plan to help your baby love their broccoli as much as their cake

By Charlotte Stirling-Reed

Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat

By Linda McCartney

The New Vegetarian: 'the best vegetarian book I've ever read' Diana Henry

By Alice Hart

More from the Accidental Vegetarian

By Simon Rimmer

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

By Karen McAthy

Plant-Based Air Fryer Cookbook: 75 Whole-Food Vegan Recipes

By Janet Dockery, Maddie Dockery

The Vegan Cook & Gardener: Growing, Storing and Cooking Delicious Healthy Food all Year Round

By Piers Warren, Ella Bee Glendining

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living

By GRAHAM BURNETT

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By Terry Romero

Angelicious Plant-based: Recipes for a kinder world

By Anastasia Eden

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

By Leinana Two Moons

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

The Nation's Favourite Children's Poems

By Spike Milligan

Simple and Delicious Vegan

By Michaela Vais

Oliver's Vegetables

By Vivian French

Vegetarian Cooking Through the Year

By Sarah Bounds

Making a Team Work

By Steve Chalke, Penny Relph

The Young Vegetarian's A-Z

By Debra Shipley, Jane Campkin

Cooking with Vegetables

By Marika Hanbury-Tenison

The Great Book of Vegetables: Recipes, Menus, Hints

By Antonella Palazzi

The Pig and I: The Tale of Our Relationship With a Beast We Eat

By Kristoffer Hattleland Endresen, Lucy Moffatt

How To Go Vegan: The why, the how, and everything you need to make going vegan easy

By Veganuary Trading Limited