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Vegetarian & Vegan Cooking

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Vegetarian Pasta Cookbook

By Sarah Maxwell

Almost Vegetarian

By Maryanne Blacker

Gourmet Cooking for Vegetarians

By Colin Spencer

Mean Beans: Cheap and Easy Vegetarian Cooking

By Cas Clarke, Mike Gordon

The Low GI Vegetarian Cookbook

By Professor Jennie Brand Miller, Kaye Foster-Powell, oster-Powell McMillan, Joanna, Price

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Dietary sugars and human disease: report of the Panel on Dietary Sugars

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

By Fearnley-Whittingstall, Hugh, Spector, Tim

Good Food: Slow cooker favourites

By Good Food Guides

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook

By Jessica Prescott

The New Mcdougall Cookbook

Poetry Jump-up: An Anthology of Black Poetry

By Nichols, Grace

Real Fast Food

By Nigel Slater

The Vegetarian Student Cookbook

Tasty Vegetarian

The Classic 1000 Vegetarian Recipes

By Carolyn Humphries

Rose Elliot's Complete Vegetarian Cookbook

By Rose Elliot

Cook'S Favourites: British Food

By Parragon Book Service Ltd

The Essential Writings of Dr Edward Bach

By Dr Edward Bach

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Vegetable Magic

By Guy Savoy, Guy Langlois

One-pot Vegetarian: Easy Veggie Meals in Just One Pot!

By Sabrina Fauda-Role

Japon: La tradition du végétal

By Lina & Setsuko Kurata

Breaditation: De-stress by Making Bread

By Manuel Monade, Caroline Harrison

Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen

By Joy McClure, Kendall Layne

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

The Complete Cookbook for Teens

By Julee Morrison