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Vegetarian & Vegan Cooking

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The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4

By Jo Pratt

Silly Verse for Kids (Puffin Poetry)

By Milligan, Spike

Greek Vegetarian Cooking

By Alkmini Chaitow

Keep It Vegan

By Áine Carlin

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong

The Moosewood Cookbook

By Mollie Katzen

Vegetarian Cuisine

By Jenny Mann

Great Meals in Minutes: Vegetable Menus

Feed Me Vegan

By Lucy Watson

Almost Vegetarian Cookbook

By Josceline Dimbleby

The Little Big Vegetarian Book: The Bite Size Cook Book That Comes Stuffed with Ideas

By Helen Farrell

Fresh Ways with Vegetarian Dishes

By the editors of Time-Life Books, of Time-Life Books

How To Go Vegan: The why, the how, and everything you need to make going vegan easy

By Veganuary Trading Limited

Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living

By GRAHAM BURNETT

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

By Shivi Ramoutar

The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

By David Flynn, Stephen Flynn

Quick and Easy Indian Vegetarian

By Veena Chopra

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

How to Wean Your Baby: The step-by-step plan to help your baby love their broccoli as much as their cake

By Charlotte Stirling-Reed

Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat

By Linda McCartney

The New Vegetarian: 'the best vegetarian book I've ever read' Diana Henry

By Alice Hart

More from the Accidental Vegetarian

By Simon Rimmer

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

By Karen McAthy

Plant-Based Air Fryer Cookbook: 75 Whole-Food Vegan Recipes

By Janet Dockery, Maddie Dockery

The Vegan Cook & Gardener: Growing, Storing and Cooking Delicious Healthy Food all Year Round

By Piers Warren, Ella Bee Glendining

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Vegetarian Cooking Through the Year

By Sarah Bounds

Making a Team Work

By Steve Chalke, Penny Relph

The Young Vegetarian's A-Z

By Debra Shipley, Jane Campkin

Oliver's Vegetables

By Vivian French