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Vegetarian & Vegan Cooking

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Vegetarian Slimming

By Rose Elliot

Vegan Feasts

By Rose Elliot

The Cranks Bible: A Timeless Collection of Vegetarian Recipes

By Nadine Abensur

Skinny Bitch

By Kim Barnouin, Rory Freedman

Vegan Keto

By Liz MacDowell

The New Enchanted Broccoli Forest: [A Cookbook]

By Mollie Katzen

Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

By Jennifer Katzinger, Kathryn Barnard

Margi Clarke's Better Than Sex Cookbook

By Margi Clarke, Peter Cox

Rooted: Stories of Life, Land and a Farming Revolution

By Sarah Langford

How it All Vegan: 10th Anniversary Edition

By Tanya Barnard, Sarah Kramer

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

By Mona Hamadeh

Eating Animals

By Safran Foer, Jonathan

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4

By Jo Pratt

Silly Verse for Kids (Puffin Poetry)

By Milligan, Spike

Greek Vegetarian Cooking

By Alkmini Chaitow

Keep It Vegan

By Áine Carlin

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong

The Moosewood Cookbook

By Mollie Katzen

Vegetarian Cuisine

By Jenny Mann

Great Meals in Minutes: Vegetable Menus

Feed Me Vegan

By Lucy Watson

Almost Vegetarian Cookbook

By Josceline Dimbleby

The Little Big Vegetarian Book: The Bite Size Cook Book That Comes Stuffed with Ideas

By Helen Farrell

Fresh Ways with Vegetarian Dishes

By the editors of Time-Life Books, of Time-Life Books

The Vegan Cook & Gardener: Growing, Storing and Cooking Delicious Healthy Food all Year Round

By Piers Warren, Ella Bee Glendining

Plant-Based Muscle: Our Roadmap to Peak Performance on a Plant-Based Diet

By Cheeke, Robert, Espinoza, Vanessa

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

By Karen McAthy

Plant-Based Air Fryer Cookbook: 75 Whole-Food Vegan Recipes

By Janet Dockery, Maddie Dockery

The New Vegetarian: 'the best vegetarian book I've ever read' Diana Henry

By Alice Hart

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron