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Vegetarian & Vegan Cooking

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Vegan Cooking for Carnivores: Over 125 Recipes so Tasty you Won't Miss the Meat

By Roberto Martin, Quentin Bacon

Not Just a Load of Old Lentils: Ideal Introduction to Vegetarian Cooking

By Rose Elliot

The Vegetable Encyclopedia & Cookbook

By Christine Ingram

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Madhur Jaffrey

Feed Me Vegan: For All Occasions: From quick and easy meals to stunning feasts, the new cookbook from bestselling vegan author Lucy Watson

By Lucy Watson

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Grow & Cook: An A-Z of what to grow all through the year at home

By Mark Diacono

Baking it Vegan: Easy Recipes for Your Favourite Cakes and Bakes

By Catherine Atkinson

Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For

By Bad Manners

The Complete Cookbook for Teens

By Julee Morrison

One-pot Vegetarian: Easy Veggie Meals in Just One Pot!

By Sabrina Fauda-Role

Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen

By Joy McClure, Kendall Layne

Breaditation: De-stress by Making Bread

By Manuel Monade, Caroline Harrison

Japon: La tradition du végétal

By Lina & Setsuko Kurata

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

Vegetarian Cookery

By Liz Earle

The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times

By Rob Percival

30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze

By Catherine Kidd

Chaos with Ed Miliband

By Milligan

The pH Miracle: Balance Your Diet, Reclaim Your Health

By Shelley Redford Young, Robert O Young, PhD

The Imperfect Nutritionist: 7 Principles of Healthy Eating

By Jennifer Medhurst

The Green Lunch Box: Recipes that are good for you and the planet

By Becky Alexander

Forage: Wild plants to gather and eat

By Liz Knight, Rachel Pedder-Smith

Vegetarian Cook Book

By Hamlyn

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall

Vegetarian

The Probiotics Revolution

By Dr Dr Gary Huffnagle, Sarah Wernick

The Creative Vegetarian Cookbook

By Jillian Stewart, Sally Brewer

The Girl in the Wicker Basket

By Ann Kenny

Flavour Kitchen: Vibrant Recipes with Creative Twists

By Crystelle Pereira