books by subject

Vegetarian & Vegan Cooking

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Vegetarian Cuisine

By Jenny Mann

The Moosewood Cookbook

By Mollie Katzen

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong

Keep It Vegan

By Áine Carlin

Greek Vegetarian Cooking

By Alkmini Chaitow

Silly Verse for Kids (Puffin Poetry)

By Milligan, Spike

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4

By Jo Pratt

Eating Animals

By Safran Foer, Jonathan

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

By Mona Hamadeh

How it All Vegan: 10th Anniversary Edition

By Tanya Barnard, Sarah Kramer

Rooted: Stories of Life, Land and a Farming Revolution

By Sarah Langford

Margi Clarke's Better Than Sex Cookbook

By Margi Clarke, Peter Cox

Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

By Jennifer Katzinger, Kathryn Barnard

The New Enchanted Broccoli Forest: [A Cookbook]

By Mollie Katzen

Vegan Keto

By Liz MacDowell

Skinny Bitch

By Kim Barnouin, Rory Freedman

The Cranks Bible: A Timeless Collection of Vegetarian Recipes

By Nadine Abensur

Vegan Feasts

By Rose Elliot

Vegetarian Slimming

By Rose Elliot

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

By Wookwan, Moon, Dukgwan

Veggie Chic

By Rose Elliot

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

By Scott Jurek, Steve Friedman

Good Food Eat Well: Low-fat Feasts

By Good Food Guides

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Veggie Food

Low-Carb & Gluten-free Vegetarian: simple, delicious recipes for a low-carb and gluten-free lifestyle

By Celia Brooks

Vegetarian Thai

By Jackum Brown

RHS Encyclopedia of Garden Design: Planning, Building and Planting Your Perfect Outdoor Space

By Chris Young, Royal Horticultural Society

Robin Ellis's Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes

By Robin Ellis

The Roasting Tin Around the World: Global One Dish Dinners

By Rukmini Iyer