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Vegetarian & Vegan Cooking

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The New Herb Bible: 2nd Edition

By Mindell, Earl

Italy (Vegetarian Table) (Vegetarian Table S.)

By Croce, Julia Della

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

By Coudray, Guillaume, Wilson, Bee

Raw: The Uncook Book: New Vegetarian Food for Life

By Brotman, Juliano, Lenkert, Erika

Acorn Vegetarian Kitchen: Volume 2

By Buckley, Richard, Morris, Kirsty

THAI VEGETARIAN COOKING

By Bhumichitr, Vatcharin

The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times

By Stuart, Tristram

Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)

By Nigel Slater

Vegetarian (The Australian Women's Weekly: New Essentials)

By Australian Women's Weekly

The Romantic Vegetarian: Very Special Meals for That Very Special Occasion

By Spencer, Colin

Wholefoods: 100 Healthy Recipes Shown in More Than 300 Photographs

By Nicola Graimes

Cool Green Leaves and Red Hot Peppers

By McFadden, Christine, Michaud, Michel, Merrell, James

No Meat for Me Please! (Paperfronts S.)

By Arkless, Jan

Elly Pear’s Fast Days and Feast Days: Eat Well. Feel Great. All Week Long.

By Curshen, Elly

Going Raw: Everything You Need to Start Your Own Raw Food Diet & Lifestyle Revolution at Home: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home

By Wignall, Judita

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

By Purdy, Chase

Field Work: What Land Does to People & What People Do to Land

By Bathurst, Bella

Leiths Vegetable Bible

By Tyrer, Polly

Wholefoods: With recipes for health and healing

By Nicola Graimes

5:2 Vegetarian: Over 100 fuss-free & flavourful recipes for the fasting diet

By Brooks, Celia

Vegetarian Cooking for You

By Patten

Eva Batt’s Vegan Cooking

By Batt, Eva

Sarah Brown"s Vegetarian Cookbook

By Brown, Sarah.

Vegetarian Curry (Paperfronts S.)

By Naran, Asha

The Student's Vegetarian Cookbook

By Baker, Jenny

The Green Diet

By Denny, Roz

Good Food: Soups & Sides: Triple-tested recipes (Good Food 101)

By Good Food Guides

Oriental Vegetables: The Complete Guide for the Gardening Cook

By Larkcom, Joy

Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day

By Hussain, Nadiya

Healthy and Easy: Over 100 Plant-Based and Nutrient-Dense Recipes

By Durward, Bastian