books by subject

Vegetarian & Vegan Cooking

Filter by available

30 Day Ketogenic Vegetarian Diet: 4 Weeks Keto Vegetarian Diet Meal Plan to Lose Weight Fast, Rebuild Your Body and Upgrade Your Living Overwhelmingly

By Hearn, Michelle

Weight Watchers Mini Series: Meat-free Meals

By Weight Watchers

The Vegan Cookbook: Over 80 plant-based recipes

By Bishop-Weston, Tony, Yvonne

Food Combining for Vegetarians: Eat for Health on the Hay Diet

By Tissier, Jackie Le, Elliot, Rose

Soup: Fresh, healthy recipes bursting with seasonal flavour

By Berry, Vava

Vegetarian Sheet Pan Cooking: 101 recipes for simple and nutritious meat-free meals straight from the oven

By Franklin, Liz

The Instant Pot Miracle Cookbook: Over 150 step-by-step foolproof recipes for your electric pressure cooker, slow cooker or Instant Pot®. Fully authorised.

By no

The Plant Programme

By Tidey, Gillian, Plant CBE, Jane

A Year of Good Eating: The Kitchen Diaries III

By Slater, Nigel

Vegetarian: 200 Classic Recipes Shown Step-by-step

By Roz Denny

The Gut Makeover: 4 Weeks to Nourish Your Gut, Revolutionise Your Health and Lose Weight

By Hyde, Jeannette

The Meat Paradox: ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times

By Percival, Rob

Mexican Food Made Simple

By Miers, Thomasina

No-Fuss Vegetarian Cooking

By Brown, Sarah

Eating Animals

By Foer, Jonathan Safran

Supreme Vegetarian Cookbook

By Elliot, Rose

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Food for the Spirit: Vegetarianism and the World Religions

By Rosen, Steven

Vegetarianism: A Way of Life

By Giehl, Dudley

Vegetarian Judaism: A Guide for Everyone

By Roberta Kalechofsky

Radical Vegetarianism [First Printing]

By Braunstein, Mark Matthew; Kulvinskas, Viktoras

Eat Right 4 Your Type: Fully Revised with 10-day Jump-Start Plan

By D'Adamo, Dr Peter

Why Vegan: A New Food Book (A Heretic book)

By Clements, Kath

Jane Grigson's Vegetable Book

By Jane Grigson

The Good Food Cook Book: Over 650 triple-tested recipes for every occasion

By Good Food Guides

Green Feasts: 20 Versatile Vegetarian Menus

By Richard Cawley, Cawley, Richard, Patterson, Debbie

Vegetarian High Fibre Cooking

By Marshall, Janette

The Organic Meat Cookbook

By Bissell, Francis

Jane Grigson's Vegetable Book

By Grigson, Jane

Vegetarian for Two