Vegetarian & Vegan Cooking

Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

By Spencer, Colin

Himalayan Mountain Cookery: A Vegetarian Cookbook

By Ballentine, Martha

Vegetarian for Two

Jane Grigson's Vegetable Book

By Grigson, Jane

The Organic Meat Cookbook

By Bissell, Francis

Vegetarian High Fibre Cooking

By Marshall, Janette

Green Feasts: 20 Versatile Vegetarian Menus

By Richard Cawley, Cawley, Richard, Patterson, Debbie

The Good Food Cook Book: Over 650 triple-tested recipes for every occasion

By Good Food Guides

Jane Grigson's Vegetable Book

By Jane Grigson

Why Vegan: A New Food Book (A Heretic book)

By Clements, Kath

Eat Right 4 Your Type: Fully Revised with 10-day Jump-Start Plan

By D'Adamo, Dr Peter

Radical Vegetarianism [First Printing]

By Braunstein, Mark Matthew; Kulvinskas, Viktoras

Vegetarian Judaism: A Guide for Everyone

By Roberta Kalechofsky

Vegetarianism: A Way of Life

By Giehl, Dudley

Food for the Spirit: Vegetarianism and the World Religions

By Rosen, Steven

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Supreme Vegetarian Cookbook

By Elliot, Rose

Eating Animals

By Foer, Jonathan Safran

No-Fuss Vegetarian Cooking

By Brown, Sarah

Mexican Food Made Simple

By Miers, Thomasina

The Meat Paradox: ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times

By Percival, Rob

The Gut Makeover: 4 Weeks to Nourish Your Gut, Revolutionise Your Health and Lose Weight

By Hyde, Jeannette

Vegetarian: 200 Classic Recipes Shown Step-by-step

By Roz Denny

Elizabeth David's Christmas

By David, Elizabeth, Norman, Jill

The Very Best of Vegetarian Cooking

By Hunt, Janet

Mediterranean Vegetarian Cooking

By Spencer, Colin

Britain After Rome: The Fall and Rise, 400 to 1070 (Penguin History of Britain)

By Fleming, Robin

Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)

By Nigel Slater

The Best Ever Vegetarian Cookbook

By Denny, Roz

Home Cheese Making

By Carroll, Ricki