Atkins, Peter
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
- Availability
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- Books2Africa Collection
- Subjects
-
- Higher Education on Geography
- Geography
- Chemical Engineering & Technology
- Manufacturing
- Natural Resources Management
- Food Science
- Higher Mathematical Education
- Industrial Chemistry & Manufacturing Technologies
- Environment
- Industrial Archaeology
- Social Science Human Geography
- Social Welfare & Services
- Industries
- Author(s)
- Published
- 29th December 2000
- Publisher
- Routledge
- ISBN-10
- 0340720042
- ISBN-13
- 9780340720042
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