books by publisher

Quadrille Publishing Ltd

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The Birthday Cake Book

By Fiona Cairns, Laura Edwards

1 available

Family Food

By Silvana Franco

1 available

Simple Food

By Dupleix, Jill, Dupleix, Jill

1 available

Bodyfoods for Busy People

By Jane Clarke

Felt Sew Good: 30 Simple Projects all Cut and Stitched from Felt (Simple Makes): 20 Simple Projects All Cut and Stitched from Felt

By Christine Leech

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

By Alison Wright & Tim Hayward

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

By Mark Hix

Supper for a Song

By Tamasin Day-Lewis

British Cooking

By Not Stated

Fat Girl Slim

By Watson, Ruth, Smith, Georgia Glynn

Lighting (Recipes and Ideas)

By Storey, Sally

Andre Rieu: My Music, My Life

By Marjorie Rieu

First Crack Your Egg

By John Burton Race, Angela Hartnett

Birdsong

By Jonathan Elphick, Lars Svensson, Jan Pedersen

Tricia Guild in Town: Contemporary Design for Urban Living

By Thompson, Elspeth

Special Plants: Over 500 Outstanding Plants for the Discriminating Gardener (Country Living S.)

By Taylor, Jane

Liz Jones's Diary: How One Single Girl Got Married

By Liz Jones

Good Cooking: The New Essentials: The New Basics

By Dupleix, Jill

Life's Too Short to Drink Bad Wine: 100 Wines for the Discerning Drinker

By Simon Hoggart, Claudio Munoz

Sweet

By James Martin

Gordon Ramsay's Secrets

By Gordon Ramsay, Roz Denny

The Jewish Princess Cookbook: Having Your Cake and Eating It

By Fine, Tracey, Tarn, Georgie

First Flat Cookbook: (E)

By Tiffany Goodall

Mid Life New Life

By Wills, Judith

The Pen is Mightier than the Penis: Words for the Wise from the World's Greatest Female Writers

By Quadrille

How to Paint a Portrait

By Tai-Shan Schierenberg

Coconut Oil - Nature's Perfect Ingredient

By Lucy Bee

Romantic Cakes

By Peggy Porschen

Medicinal Chef: The Nutrition Bible: An A–Z of Ailments and Medicinal Foods (The Medicinal Chef)

By Dale Pinnock

Drink Me!: How to Choose, Taste and Enjoy Wine

By Matt Walls