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Quadrille Publishing Ltd

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Soft Furnishings: Ideas and Projects for Curtains and Blinds, Cushions and Chair Covers (Country living)

By Tubbs, Gabi, Tryde, Pia

How to Cook Bread (Leith's How to Cook)

By Leith's School of Food and Wine

How to Cook Pastry (Leith's How to Cook)

By Leith's School of Food and Wine

How to Cook Desserts (Leith's How to Cook)

By Leith's School of Food and Wine

How to Cook Cakes (Leith's How to Cook)

By Leith's School of Food and Wine

More than a Muse: Creative partnerships that sold talented women short

By Katie McCabe

The Little Book of Friendship (The Little Books): Firm | True | Friends

By Tiddy Rowan

Great Planting Plans: Over 30 Original Planting Schemes and Plan Associations

By Colborn, Nigel

How to Be a Better Foodie

By Sudi Pigott

Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook

By Willan, Anne

Drink Me!: How to Choose, Taste and Enjoy Wine

By Matt Walls

Health (Titania's Wishing Spells S.)

By Hardie, Titania, Morris, Sara

Felt Sew Good: 30 Simple Projects all Cut and Stitched from Felt (Simple Makes): 20 Simple Projects All Cut and Stitched from Felt

By Christine Leech

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

By Alison Wright & Tim Hayward

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

By Mark Hix

Supper for a Song

By Tamasin Day-Lewis

British Cooking

By Not Stated

Fat Girl Slim

By Watson, Ruth, Smith, Georgia Glynn

Lighting (Recipes and Ideas)

By Storey, Sally

Andre Rieu: My Music, My Life

By Marjorie Rieu

First Crack Your Egg

By John Burton Race, Angela Hartnett

Birdsong

By Jonathan Elphick, Lars Svensson, Jan Pedersen

Tricia Guild in Town: Contemporary Design for Urban Living

By Thompson, Elspeth

Special Plants: Over 500 Outstanding Plants for the Discriminating Gardener (Country Living S.)

By Taylor, Jane

Liz Jones's Diary: How One Single Girl Got Married

By Liz Jones

Good Cooking: The New Essentials: The New Basics

By Dupleix, Jill

A Chef for All Seasons

By Gordon Ramsay

Bodyfoods for Busy People

By Jane Clarke

Coconut Oil - Nature's Perfect Ingredient

By Lucy Bee

Romantic Cakes

By Peggy Porschen