Quadrille Publishing Ltd

Modern Spanish Cooking

By Sam Hart, Eddie Hart, David Loftus

Coconut Oil: Nature's Perfect Ingredient

By Lucy Bee

Chinese Unchopped: An Introduction to Chinese Cooking

By Jeremy Pang

Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful

By Kim-Joy

Gather: Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage

By Gill Meller

Fangirls: Scenes From Modern Music Culture

By Hannah Ewens

Lighten Up: A New Healthier Way to Cook

By Jill Dupleix, Petrina Tinslay

The Kids Only Cookbook

By Sue Quinn

Ramsay's Best Menus

By Gordon Ramsay

Afloat: A Memoir

By Danie Couchman

Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes

By James Martin

Yoga Happy: Simple Tools and Practices for Everyday Calm & Strength

By Hannah Barrett

Essential Baby

By Debbie Bliss

Go for It!

By Dawna Walter

The Angels' Guide to Dating

By Penn, Laura

Anjum's Eat Right for Your Body Type: The Super-healthy Diet Inspired by Ayurveda

By Anjum Anand

The Cath Kidston Floral Colouring Book

By Cath Kidston

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

By Dan Toombs

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

By Kwoklyn Wan

A Year in My Kitchen

By Skye Gyngell

Shopping for Vintage

By Funmi Odulate

Mindfulness Colouring

By Holly Macdonald

Fern Verrow: Recipes from the Farm Kitchen

By Harry Astley, Jane Scotter

Good Better Green: The Most Inventive Recipes to Help You Eat More Greens

By Zita Steyn, Nassima Rothacker

The Little Book of Motherhood: Wisdom | Love | Family

By Alison Davies

Fast Cooking: Really Exciting Recipes in 20 Minutes

By James Martin

15-Minute Cook

By Ann Willan, Sara Taylor

Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers

By Peggy Porschen

Gourmet Food for a Fiver

By Jason Atherton

Posh Toast: Over 70 Recipes For Glorious Things - On Toast

By Emily Kydd