Quadrille Publishing Ltd

Something for the Weekend

By Ruth Watson

Sew Easy: 60 Blissfully Easy Projects for the Modern-Day Homemaker

By Cumberbatch, Jane

15-minute Cook

By Willan, Anne, Taylor, Sara

The All New University Challenge Quiz Book: Questions, Answers, Facts, Figures and everything in between.: The Ultimate Quiz Book

By Steve Tribe

New Knits: 20 Knitting Projects with a Contemporary Twist

By Erika Knight

Anjum's New Indian

By Anjum Anand

Coming Up Roses: The Story of Growing a Business

By Cath Kidston, Sue Chidler

Relax, it's Only Food

By Torode, John, Keating, Sheila, Loftus, David

Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great

By Tori Haschka

Angel Almanac: an inspirational guide for healing & harmony

By Angela McGerr

British Cooking

By Not Stated

Good Cooking: The New Essentials: The New Basics

By Dupleix, Jill

Liz Jones's Diary: How One Single Girl Got Married

By Liz Jones

Special Plants: Over 500 Outstanding Plants for the Discriminating Gardener (Country Living S.)

By Taylor, Jane

Tricia Guild in Town: Contemporary Design for Urban Living

By Thompson, Elspeth

Birdsong

By Jonathan Elphick, Lars Svensson, Jan Pedersen

First Crack Your Egg

By John Burton Race, Angela Hartnett

Andre Rieu: My Music, My Life

By Marjorie Rieu

Lighting (Recipes and Ideas)

By Storey, Sally

Fat Girl Slim

By Watson, Ruth, Smith, Georgia Glynn

Health (Titania's Wishing Spells S.)

By Hardie, Titania, Morris, Sara

Great Planting Plans: Over 30 Original Planting Schemes and Plan Associations

By Colborn, Nigel

How to Be a Better Foodie

By Sudi Pigott

Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook

By Willan, Anne

Drink Me!: How to Choose, Taste and Enjoy Wine

By Matt Walls

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

By Alison Wright & Tim Hayward

Supper for a Song

By Tamasin Day-Lewis

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

By Mark Hix

A Chef for All Seasons

By Gordon Ramsay

Felt Sew Good: 30 Simple Projects all Cut and Stitched from Felt (Simple Makes): 20 Simple Projects All Cut and Stitched from Felt

By Christine Leech