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Quadrille Publishing Ltd

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Week in Week Out: 52 Seasonal Stories

By Simon Hopkinson, Jason Lowe

Sweet

By James Martin

Gordon Ramsay's Secrets

By Gordon Ramsay, Roz Denny

The Jewish Princess Cookbook: Having Your Cake and Eating It

By Fine, Tracey, Tarn, Georgie

First Flat Cookbook: (E)

By Tiffany Goodall

Mid Life New Life

By Wills, Judith

The Pen is Mightier than the Penis: Words for the Wise from the World's Greatest Female Writers

By Quadrille

How to Paint a Portrait

By Tai-Shan Schierenberg

Life's Too Short to Drink Bad Wine: 100 Wines for the Discerning Drinker

By Simon Hoggart, Claudio Munoz

Supper for a Song

By Tamasin Day-Lewis

Laugh: Everyday Laughter Healing for Greater Happiness and Wellbeing

By Lisa Sturge

Handywoman's Workbook: How to Do it Yourself without Breaking a Nail

By Bodoano, Bridget

Soft Furnishings: Ideas and Projects for Curtains and Blinds, Cushions and Chair Covers (Country living)

By Tubbs, Gabi, Tryde, Pia

How to Cook Bread (Leith's How to Cook)

By Leith's School of Food and Wine

How to Cook Pastry (Leith's How to Cook)

By Leith's School of Food and Wine

How to Cook Desserts (Leith's How to Cook)

By Leith's School of Food and Wine

How to Cook Cakes (Leith's How to Cook)

By Leith's School of Food and Wine

More than a Muse: Creative partnerships that sold talented women short

By Katie McCabe

The Little Book of Friendship (The Little Books): Firm | True | Friends

By Tiddy Rowan

Great Planting Plans: Over 30 Original Planting Schemes and Plan Associations

By Colborn, Nigel

How to Be a Better Foodie

By Sudi Pigott

Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook

By Willan, Anne

Drink Me!: How to Choose, Taste and Enjoy Wine

By Matt Walls

Health (Titania's Wishing Spells S.)

By Hardie, Titania, Morris, Sara

Felt Sew Good: 30 Simple Projects all Cut and Stitched from Felt (Simple Makes): 20 Simple Projects All Cut and Stitched from Felt

By Christine Leech

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

By Alison Wright & Tim Hayward

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

By Mark Hix

A Chef for All Seasons

By Gordon Ramsay

Coconut Oil - Nature's Perfect Ingredient

By Lucy Bee

Bodyfoods for Busy People

By Jane Clarke