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Quadrille Publishing Ltd

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Good Gift Guide: The Secret Formula for Choosing the Perfect Gift

By Susannah Constantine, Pia Marocco, Shirley Conran

The Complete Book of Paint: A Sourcebook of Techniques, Finishes, Designs and Projects

By Lynne Robinson, Richard Lowther, Liz Wagstaff

Grill Smoke BBQ

By Ben Tish, Kris Kirkham

Quilting by Hand: Hand-Crafted, Modern Quilts and Accessories for You and Your Home

By Riane Elise

The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes

By Mateo Zielonka

The Complete Mushroom Book: The Quiet Hunt

By Antonio Carluccio

B.I.Y: Bake it Yourself: A Manual for Everyday Baking

By Richard Burr

Brutally Honest

By Melanie Brown, Louise Gannon

Don't Let the B*****ds Get You Down

By Janet Street-Porter

Steak: The Whole Story

By Tim Hayward

Iris: The Classic Bearded Varieties

By Claire Austin, Clay Perry

Healthy Eating

By Waters Lesley

Vogue on: Ralph Lauren

By Kathleen Baird-Murray

F*ck Being Humble: Why Self-Promotion Isn't a Dirty Word

By Stefanie Sword-Williams

Leith's How to Cook

By Leiths School of Food and Wine

Afloat: A Memoir

By Danie Couchman

A Year in My Kitchen

By Skye Gyngell

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

By Kwoklyn Wan

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

By Dan Toombs

The Cath Kidston Floral Colouring Book

By Cath Kidston

Anjum's Eat Right for Your Body Type: The Super-healthy Diet Inspired by Ayurveda

By Anjum Anand

The Angels' Guide to Dating

By Penn, Laura

Go for It!

By Dawna Walter

Essential Baby

By Debbie Bliss

Yoga Happy: Simple Tools and Practices for Everyday Calm & Strength

By Hannah Barrett

Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes

By James Martin

Coconut Oil: Nature's Perfect Ingredient

By Lucy Bee

Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful

By Kim-Joy

Chinese Unchopped: An Introduction to Chinese Cooking

By Jeremy Pang

Gather: Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage

By Gill Meller