books by subject

Meat

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The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

1 available

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

1 available

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

1 available

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

1 available

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

1 available

Mini - Indian Cooking (International Mini Cookbook Series)

By Pan-Passmore, Jacki, Passmore, Jacki.

Favourite Meat Recipes

By J Salmon Ltd.

Good Food: Barbecues and Grills: Triple-tested Recipes

By Good Food Guides

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Hamlyn All Colour Casseroles Cookbook

By Sweet, Stephen

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

By Purviance, Jamie

The Sporting Wife: Game and Fish Cooking

By Hargreaves, Barbara

The Spam Cookbook

By Patten, Marguerite

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

By Waters, Alice

The Ethical Carnivore: My Year Killing to Eat

By Gray, Louise

The Little Swedish Kitchen: Rachel Khoo

By Khoo, Rachel

Together: Memorable Meals Made Easy

By Oliver, Jamie

My Favourite Recipes: Delicious Chicken, Book 1

By Davis, Becky (ed).

First Bite: How We Learn to Eat

By Wilson, Bee

Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus – Supported by Diabetes UK

By Vickery, Phil

Rick Stein's Far Eastern Odyssey

By Stein, Rick

The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals

By Diana Peacock, Paul Peacock

The Organic Meat Cookbook

By Bissell, Francis

Curing & Smoking: River Cottage Handbook No.13

By Lamb, Steven

Fifty Shades of Chicken: A Parody in a Cookbook

By Fowler, F.L.

Chicken (Williams-Sonoma Kitchen Library)

By Chapman, Emalee, Williams, Chuck

Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

By Dorgan, George, David, Madeleine

A Taste of the Sun (Penguin Great Food)

By David, Elizabeth

Weber's Barbecue Anytime: Over 150 delicious barbecue recipes to suit any occasion

By Purviance, Jamie

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

By Purdy, Chase