books by subject
Meat

The River Cottage Cookbook
1 available
Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks
1 available
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin
1 available
Chicken Dishes (Confident Cooking Ser.)
1 available
Meat and Fish (Food and How To Cook It!)
1 available
A History of English Food
1 available
Low Fat Chicken (Step-by-Step)

Favourite Beef Recipes: Illustrated with Pastoral Cattle Scenes (Favourite Recipes)

Easy Meals With Meat : Weight Watchers :

Pigs for the Freezer: A Guide to Small-Scale Production

Poultry: 13 (Food)

Elizabeth David's Christmas

The Book of Burger

NLP Made Easy

Pigs & Pork : History, Folklore, Ancient Recipes

The WI book of poultry and game

The WI book of meat cookery: Over 100 recipes tried and tested by the Women's Institute

Chicken: Over two hundred recipes devoted to one glorious bird

Favourite Egg Recipes

Food in England: A Complete Guide to the Food That Makes Us Who We are

Mrs Beeton's Chicken Other Birds and Game: Foreword by Valentine Warner

Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson

The Delia Collection: Chicken

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Meat: A Natural Symbol

Perfect Poultry (Eat Well Live Well)

Mince!: 100 Fabulously Frugal Recipes

Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Cooking on the Bone: Recipes, History and Lore
