books by subject
Meat

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

The WI Cookbook: The First 100 Years

Real Food

Good Things To Eat

Home Smoking and Curing

Look And Cook: 6 Meat Classics

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

MasterChef Prepare Ahead

The Irish Beef Book

Made in Italy: Food and Stories

Rachel’s Food for Living

Chicken

The Sausage Book

Curing & Smoking: River Cottage Handbook No.13

Let There Be Meat: The Ultimate Barbecue Bible

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Pitt Cue Co. - The Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Burger

Paul Heathcote's Rhubarb and Black Pudding

Meat and Fish

Fondues from Around the World

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

Everything But the Oink: A Foodie Quiz

Tea, Rum and Fags: Sustaining Tommy 1914-1918

The Illustrated Practical Book of Country Cooking: A Celebration of Traditional Cooking, with 170 Timeless Recipes
