Meat

Fish Main Courses (Cookery International)

By No Author.

Real Food

By Nigel Slater, Jonathan Lovekin

Good Things To Eat

By Hollweg, Lucas

Home Smoking and Curing

By Keith Erlandson

Look And Cook: 6 Meat Classics

By Anne Willan

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

MasterChef Prepare Ahead

By MasterChef

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Made in Italy: Food and Stories

By Locatelli, Giorgio

Rachel’s Food for Living

By Allen, Rachel

Chicken

By Sue Maggs

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

By Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By Taylor Boetticher, Toponia Miller

Pitt Cue Co. - The Cookbook

By Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

By Aaron Franklin, Jordan Mackay

The Burger

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Thrill of the Grill

By Chris Schlesinger, John W. Willoughby

Fondues from Around the World

By Ulrich Klever

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

By George Foreman

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

The Illustrated Practical Book of Country Cooking: A Celebration of Traditional Cooking, with 170 Timeless Recipes

By Sarah Banbery

The Little Book of Great British Turkey Recipes

By Phil Vickery

Tea, Rum and Fags: Sustaining Tommy 1914-1918

By Alan Weeks

Meat and Fish

By Susan Martineau