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The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

1 available

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

1 available

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

1 available

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

1 available

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

1 available

A History of English Food

By Dickson Wright, Clarissa

1 available

Low Fat Chicken (Step-by-Step)

By Hildyard, Anne

Favourite Beef Recipes: Illustrated with Pastoral Cattle Scenes (Favourite Recipes)

Easy Meals With Meat : Weight Watchers :

By Sue Ashworth, Steve Lee

Pigs for the Freezer: A Guide to Small-Scale Production

By McDonald-Brown, Linda

Poultry: 13 (Food)

By Powell, Jillian, Bull, Peter

Elizabeth David's Christmas

By David, Elizabeth, Norman, Jill

The Book of Burger

By Ray, Rachael

NLP Made Easy

By Harris, Carol

Pigs & Pork : History, Folklore, Ancient Recipes

By Garavini, Daniel, Roveda, Gabriele

The WI book of poultry and game

By Hesketh, Pat

The WI book of meat cookery: Over 100 recipes tried and tested by the Women's Institute

By Angela Mottram

Chicken: Over two hundred recipes devoted to one glorious bird

By Phipps, Catherine

Favourite Egg Recipes

By J Salmon Ltd

Food in England: A Complete Guide to the Food That Makes Us Who We are

By Dorothy Hartley

Mrs Beeton's Chicken Other Birds and Game: Foreword by Valentine Warner

By Beeton, Isabella, Baker, Gerard

Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson

By Isabella Beeton

The Delia Collection: Chicken

By Smith, Delia

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

By Purdy, Chase

Meat: A Natural Symbol

By Fiddes, Nick

Perfect Poultry (Eat Well Live Well)

Mince!: 100 Fabulously Frugal Recipes

By Wilson, Mitzie

Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

By Hayward, Tim

Cooking on the Bone: Recipes, History and Lore

By Jennifer McLagan

Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)

By Laura Mason