Meat

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

By Gray, Annie, Rayner, Jay

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

By Family Circle

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

Diecut Cookbook: Meat, Poultry and Game - Love Food

By Parragon Books

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

The Food Lover's Handbook

By Price, Mark

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

Wheeler's Fish Cookery Book

By Hastings, Macdonald, Walsh, Carole

Cheaper Meat Cook Book

By Edwardes, Margery

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom

Creative Meat Cooking

By Norwak, Mary

European Peasant Cookery

By Luard, Elisabeth

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

Marcus at Home

By Marcus Wareing

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes

By Linda Fraser

GOOD FOOD BEST EVER CHICKEN REISS

Lorraine Pascale's Fast, Fresh and Easy Food

By Pascale, Lorraine

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Roden, Claudia

Fresh Ways with Beef and Veal

Fresh Ways with Lamb

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie