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Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

1 available

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

1 available

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

1 available

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

1 available

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

1 available

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Weight Watchers Mini Series: Best-Ever Chicken

By Weight Watchers

Charcuterie And French Pork Cookery

By Grigson, Jane

50 Great Curries of India

By Panjabi, Camellia


By Foster, Nicole.

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

New Fish Cookery

By Hanbury-Tenison, Marika

Perfect Roasts (Cook's Essentials)

By Southwater

Great Chicken Dishes

By Valerie Ferguson, Southwater Publishing

Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

By the editors of Time-Life Books

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.

Cheaper Meat Cook Book

By Edwardes, Margery

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie

The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

By Gray, Annie, Rayner, Jay

Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating

By Freer, Amelia

European Peasant Cookery

By Luard, Elisabeth

Creative Meat Cooking

By Norwak, Mary

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

Diecut Cookbook: Meat, Poultry and Game - Love Food

By Parragon Books

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

A History of English Food

By Dickson Wright, Clarissa