Meat

MasterChef Prepare Ahead

By MasterChef

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Made in Italy: Food and Stories

By Locatelli, Giorgio

Rachel’s Food for Living

By Allen, Rachel

Chicken

By Sue Maggs

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

By Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By Taylor Boetticher, Toponia Miller

Pitt Cue Co. - The Cookbook

By Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

By Aaron Franklin, Jordan Mackay

The Burger

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Fish Main Courses (Cookery International)

By No Author.

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

Keep It Real: Create a healthy, balanced and delicious life - for you and your family

By Calgary Avansino

The Vicar's Wife's Cook Book

By Elisa Beynon

150 Chicken Recipes: Inspired Ideas for Everyday Cooking

By Parragon Books Ltd

What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

By Sarah Rossi

Chicken the Best Ever Recipe Collection