Meat

MasterChef Prepare Ahead

By MasterChef

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Made in Italy: Food and Stories

By Locatelli, Giorgio

Rachel’s Food for Living

By Allen, Rachel

Chicken

By Sue Maggs

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

By Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By Taylor Boetticher, Toponia Miller

Pitt Cue Co. - The Cookbook

By Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

By Aaron Franklin, Jordan Mackay

The Burger

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Fish Main Courses (Cookery International)

By No Author.

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

Keep It Real: Create a healthy, balanced and delicious life - for you and your family

By Calgary Avansino

The Vicar's Wife's Cook Book

By Elisa Beynon

150 Chicken Recipes: Inspired Ideas for Everyday Cooking

By Parragon Books Ltd

What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

By Sarah Rossi

Chicken the Best Ever Recipe Collection

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Sunday Roast

By Clarissa Dickson Wright, Johhny Scott

Meat and Fish

By Susan Martineau

Fondues from Around the World

By Ulrich Klever

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

By George Foreman

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote