books by subject
Meat
Sauces for Meat, Poultry and Game
Venison Cookery (Cookery Book)
How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)
Sausage and Mash
European Peasant Cookery
Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Cooking on the Bone: Recipes, History and Lore
Mince!: 100 Fabulously Frugal Recipes
Food and Fire: Create bold dishes with 65 recipes to cook outdoors
The Big Fat Surprise: why butter, meat, and cheese belong in a healthy diet
Chicken Easy Cooking
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with over 150 recipes
Stay for Breakfast: Recipes for Every Occasion
The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party
Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
The Book of Steak: Cooking for Carnivores (Love Food)
The Macsween Haggis Bible
The Great Chicken Cookbook
Pieminister: A Pie for All Seasons
Low Fat Chicken (Step-by-Step)
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
The Butcher
Perfect Poultry (Eat Well Live Well)
Meat: A Natural Symbol
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
The Delia Collection: Chicken
Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson
Mrs Beeton's Chicken Other Birds and Game: Foreword by Valentine Warner
