Meat

The Sausage Book

By Paul Peacock

5 Ingredients: Quick & Easy Food

By Jamie Oliver

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

By Nigel Slater

National Trust Complete Country Cookbook (National Trust Food)

By Laura Mason, National Trust Books

The Book of Steak

The Borough Market Cookbook: Meat and Fish

By Sarah Freeman, Sarah Leahey-Benjamin, Rachel de Thample, Tobias Steed, George Nicholson

Sausage

By DK

Home Sausage Making Rev

By Susan Mahnke Peery

Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes

By Harry Eastwood

The Chicken Keeper's Problem Solver: 100 Common Problems Explored and Explained

By Chris Graham

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

Everyday Chicken

New Book of Meat Cookery

By Berry, Mary

Thai Food

By David Thompson

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall

The Kitchen Diaries II

By Slater, Nigel

Potatoes Poultry (Food)

By Turner, Dorothy

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Nell Stephenson, Loren Cordain

Bruce's Cookbook

By Bruce Poole

Wild Food From Land And Sea

By Marco Pierre White

Burgers and Ribs

By Australian Women's Weekly

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

By George Foreman

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Sunday Roast

By Clarissa Dickson Wright, Johhny Scott

Meat and Fish

By Susan Martineau

Fondues from Around the World

By Ulrich Klever

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Everything But the Oink: A Foodie Quiz

By GRAHAM TARRANT

Thrill of the Grill

By Chris Schlesinger, John W. Willoughby