books by subject

Meat

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Chicken

By Sue Maggs

Rachel’s Food for Living

By Allen, Rachel

Made in Italy: Food and Stories

By Locatelli, Giorgio

The Irish Beef Book

By Pat Whelan, Katy McGuinness

MasterChef Prepare Ahead

By MasterChef

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

Look And Cook: 6 Meat Classics

By Anne Willan

Home Smoking and Curing

By Keith Erlandson

Good Things To Eat

By Hollweg, Lucas

Real Food

By Nigel Slater, Jonathan Lovekin

The WI Cookbook: The First 100 Years

By Mary Gwynn

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom

Cheaper Meat Cook Book

By Edwardes, Margery

Wheeler's Fish Cookery Book

By Hastings, Macdonald, Walsh, Carole

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

The Food Lover's Handbook

By Price, Mark

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

Diecut Cookbook: Meat, Poultry and Game - Love Food

By Parragon Books

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

By Family Circle

New Fish Cookery

By Hanbury-Tenison, Marika

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

TESCO COOKERY COLLECTION: MEAT AND POULTRY.

By Foster, Nicole.

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

Great Chicken Dishes

By Valerie Ferguson, Southwater Publishing

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

By the editors of Time-Life Books