Meat

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright

Chicken

By Sue Maggs

Rachel’s Food for Living

By Allen, Rachel

Made in Italy: Food and Stories

By Locatelli, Giorgio

The Irish Beef Book

By Pat Whelan, Katy McGuinness

MasterChef Prepare Ahead

By MasterChef

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

Look And Cook: 6 Meat Classics

By Anne Willan

Home Smoking and Curing

By Keith Erlandson

Good Things To Eat

By Hollweg, Lucas

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

European Peasant Cookery

By Luard, Elisabeth

Creative Meat Cooking

By Norwak, Mary

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom

Cheaper Meat Cook Book

By Edwardes, Margery

Wheeler's Fish Cookery Book

By Hastings, Macdonald, Walsh, Carole

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

The Food Lover's Handbook

By Price, Mark

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

Diecut Cookbook: Meat, Poultry and Game - Love Food

By Parragon Books

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

Great Chicken Dishes

By Valerie Ferguson, Southwater Publishing

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

New Fish Cookery

By Hanbury-Tenison, Marika

Perfect Roasts (Cook's Essentials)

By Southwater

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

By Family Circle

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.