Meat

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

1 available

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

1 available

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

1 available

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

1 available

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

1 available

50 Great Curries of India

By Panjabi, Camellia

The Spam Cookbook

By Patten, Marguerite

The Sporting Wife: Game and Fish Cooking

By Hargreaves, Barbara

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

By Purviance, Jamie

Hamlyn All Colour Casseroles Cookbook

By Sweet, Stephen

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Good Food: Barbecues and Grills: Triple-tested Recipes

By Good Food Guides

Favourite Meat Recipes

By J Salmon Ltd.

MasterChef Amazing Mains

By MasterChef

Cook Like A Man: The ultimate cookbook for the modern gentleman

By Movember

A History of English Food

By Dickson Wright, Clarissa

Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)

By Olive Magazine

Weight Watchers Mini Series: Best-Ever Chicken

By Weight Watchers

Great Chicken Dishes

By Valerie Ferguson, Southwater Publishing

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

By Family Circle

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

By the editors of Time-Life Books

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

The Ethical Carnivore: My Year Killing to Eat

By Gray, Louise

TESCO COOKERY COLLECTION: MEAT AND POULTRY.

By Foster, Nicole.

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Charcuterie And French Pork Cookery

By Grigson, Jane