books by subject

Meat

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A Girl and Her Pig

By April Bloomfield

One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food

By Katie Bishop

Meat Feast

My Kind of Food: Recipes I Love to Cook at Home

By John Torode

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

Cracking Yolks & Pig Tales

By Glynn Purnell

Smoke and Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters

By Valerie Aikman-Smith

Mince Favourites

Mincespiration!

By Dean Edwards

Duck & Waffle: Recipes and stories

By Dan Doherty

#RecipeShorts: Delicious dishes in 140 characters

By Andrea Stewart

Marvellous Meals with Mince

By Edited By Valerie Ferguson

101 Meatballs: And Other Deliciously Spherical Recipes for Meat, Fish and Vegetables

By Ryland Peters & Small

Slow Cooking: Easy Slow Cooker Recipes

By Bishop, Katie, bishop-katie

Leon: Ingredients & Recipes

By Allegra McEvedy

The Lambshank Redemption Cookbook: 50 Blockbuster Movie-Inspired Recipes

By Lachlan Hayman

My Kitchen Table: 100 Great Chicken Recipes

By Ainsley Harriott

The Burger

The Bowler's Meatball Cookbook

By Jez Felwick

Modern Classics: Book 1

By Donna Hay

Meat Eats: Quick & Easy, Proven Recipes

By Gina Steer

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

By Karen E. D'Amico, Karen E. Drummond

Bisto Book of Meat Cookery

By Sonia Allison

Eat Drink Paleo: Go back to basics with over 110 paleo-inspired recipes

By Irena Macri

Nigellissima: Instant Italian Inspiration (Nigella Collection)

By Nigella Lawson

Home Smoking and Curing

By Keith Erlandson

Home Smoking and Curing

By Keith Erlandson

Gastronomy of Italy

By Anna Del Conte