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The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes

By Linda Fraser

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

Fish Main Courses (Cookery International)

By No Author.

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

The Burger

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

By Aaron Franklin, Jordan Mackay

Pitt Cue Co. - The Cookbook

By Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By Taylor Boetticher, Toponia Miller

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

By Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten

Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright


By Sue Maggs

Rachel’s Food for Living

By Allen, Rachel

Made in Italy: Food and Stories

By Locatelli, Giorgio

The Irish Beef Book

By Pat Whelan, Katy McGuinness

MasterChef Prepare Ahead

By MasterChef

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

Look And Cook: 6 Meat Classics

By Anne Willan

Home Smoking and Curing

By Keith Erlandson

Good Things To Eat

By Hollweg, Lucas

Real Food

By Nigel Slater, Jonathan Lovekin

The WI Cookbook: The First 100 Years

By Mary Gwynn

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Marcus at Home

By Marcus Wareing

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Cheaper Meat Cook Book

By Edwardes, Margery

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom