Meat

The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes

By Linda Fraser

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

Fish Main Courses (Cookery International)

By No Author.

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

The Burger

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

By Aaron Franklin, Jordan Mackay

Pitt Cue Co. - The Cookbook

By Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By Taylor Boetticher, Toponia Miller

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

By Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten

Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright

Chicken

By Sue Maggs

Rachel’s Food for Living

By Allen, Rachel

Made in Italy: Food and Stories

By Locatelli, Giorgio

The Irish Beef Book

By Pat Whelan, Katy McGuinness

MasterChef Prepare Ahead

By MasterChef

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

Look And Cook: 6 Meat Classics

By Anne Willan

Home Smoking and Curing

By Keith Erlandson

Good Things To Eat

By Hollweg, Lucas

Real Food

By Nigel Slater, Jonathan Lovekin

The WI Cookbook: The First 100 Years

By Mary Gwynn

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Marcus at Home

By Marcus Wareing

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Cheaper Meat Cook Book

By Edwardes, Margery

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom