Meat

The WI Cookbook: The First 100 Years

By Mary Gwynn

Real Food

By Nigel Slater, Jonathan Lovekin

Good Things To Eat

By Hollweg, Lucas

Home Smoking and Curing

By Keith Erlandson

Look And Cook: 6 Meat Classics

By Anne Willan

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

MasterChef Prepare Ahead

By MasterChef

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Made in Italy: Food and Stories

By Locatelli, Giorgio

Rachel’s Food for Living

By Allen, Rachel

Chicken

By Sue Maggs

The Sausage Book

By Paul Peacock, Darren Wright, Rebecca Wright

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

Wild Food From Land And Sea

By Marco Pierre White

New Book of Meat Cookery

By Berry, Mary

Thai Food

By David Thompson

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall

The Kitchen Diaries II

By Slater, Nigel

Potatoes Poultry (Food)

By Turner, Dorothy

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Nell Stephenson, Loren Cordain

Bruce's Cookbook

By Bruce Poole

A History of English Food

By Clarissa Dickson Wright

Easy to Make! Christmas (GH Easy to Make!)

By Good Housekeeping Institute

Antony Worrall Thompson's Top 100 Beef Recipes

By Antony Worrall Thompson

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Quick Cooking for Diabetes: 70 recipes in 30 minutes or less

By Louise Blair, Norma McGough

Pig: Cooking with a Passion for Pork

By Johnnie Mountain

Burgers and Ribs

By Australian Women's Weekly

Everyday Chicken