Meat

The Spam Cookbook

By Patten, Marguerite

The Sporting Wife: Game and Fish Cooking

By Hargreaves, Barbara

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

By Purviance, Jamie

Hamlyn All Colour Casseroles Cookbook

By Sweet, Stephen

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Good Food: Barbecues and Grills: Triple-tested Recipes

By Good Food Guides

Favourite Meat Recipes

By J Salmon Ltd.

MasterChef Amazing Mains

By MasterChef

Cook Like A Man: The ultimate cookbook for the modern gentleman

By Movember

A History of English Food

By Dickson Wright, Clarissa

Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)

By Olive Magazine

Weight Watchers Mini Series: Best-Ever Chicken

By Weight Watchers

Charcuterie And French Pork Cookery

By Grigson, Jane

50 Great Curries of India

By Panjabi, Camellia

TESCO COOKERY COLLECTION: MEAT AND POULTRY.

By Foster, Nicole.

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

New Fish Cookery

By Hanbury-Tenison, Marika

Perfect Roasts (Cook's Essentials)

By Southwater

Great Chicken Dishes

By Valerie Ferguson, Southwater Publishing

Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

By the editors of Time-Life Books

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking S.)

By Time-Life Books.

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

By Family Circle

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

Diecut Cookbook: Meat, Poultry and Game - Love Food

By Parragon Books

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

The Food Lover's Handbook

By Price, Mark

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri