books by subject

Restaurant Cookbooks

Filter by available

The Naked Chef

By Oliver, Jamie

1 available

Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations

By Pieterse, Sasha

8 available

The Return of the Naked Chef

By Oliver, Jamie

1 available

Simple Cakes

By Berry, Mary

1 available

Tanya Bakes

By Burr, Tanya

1 available

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

1 available

Notes from my Kitchen Table

By Gwyneth Paltrow

1 available

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

1 available

Forever Summer

By Lawson, Nigella

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

Save with Jamie: Shop Smart, Cook Clever, Waste Less

By Jamie Oliver

Mary Berry Cooks The Perfect: Step by Step

By Mary Berry

Jamie's Great Britain

By Unknown, Jamie Oliver

Christmas with Good Housekeeping

By Good Housekeeping

Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

By Stein, Rick

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Annabel Karmel's New Complete Baby & Toddler Meal Planner - 4th Edition

By Annabel Karmel

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

Jamie Does...

By Oliver, Jamie

Eating for England: The Delights and Eccentricities of the British at Table

By Slater, Nigel

Mary Berry Cooks The Perfect: Step by Step

By Berry, Mary

Jamie's 15-Minute Meals

By Oliver, Jamie

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

By Khoo, Rachel

Slow Cooking: Easy Slow Cooker Recipes

By Bishop, Katie, bishop-katie

Simply Nigella: Feel Good Food

By Lawson, Nigella

Sunshine on a Plate

By Permalloo, Shelina

Baking Made Easy

By Lorraine Pascale

Mary Berry's Baking Bible

By Berry, Mary

SIMPLE: effortless food, big flavours (Diana Henry)

By Henry, Diana

New Flavours of the Jewish Table

By Phillips, Denise