books by subject

Restaurant Cookbooks

Filter by available

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Comfort Me With Apples: Love, Adventure and a Passion for Cooking

By Ruth Reichl

The Devil in the Kitchen: The Autobiography

By Marco Pierre White, James Steen

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Marcus at Home

By Marcus Wareing

Home Cooking Made Easy

By Lorraine Pascale

Feed Me Vegan

By Lucy Watson

Greedy Girl's Diet Second Helpings!

By Nadia Sawalha

Coming to My Senses: The Making of a Counterculture Cook

By Alice Waters

Mary Berry Cooks

By Mary Berry

Delia's How to Cheat at Cooking

By Delia Smith

Humble Pie

By Gordon Ramsay

#BAKE FOR SYRIA

By Lily Vanilli

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

The Moro Cookbook

By Samantha Clark, Samuel Clark

Jamie's Great Britain

By Unknown, Jamie Oliver

Mary Berry Cooks The Perfect: Step by Step

By Mary Berry

Save with Jamie: Shop Smart, Cook Clever, Waste Less

By Jamie Oliver

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

lorraine-bakes-lorraine-pascale

By pascale-lorraine

Mindful Chef: 30-minute meals. Gluten free. No refined carbs. 10 ingredients

By Myles Hopper, Giles Humphries

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

Chetna's Healthy Indian: Everyday family meals effortlessly good for you

By Chetna Makan

Under a Mackerel Sky

By Rick Stein