Vegetarian & Vegan Cooking

Claire's Corner Copia Cookbook

By Criscuolo, Claire

Notes from my Kitchen Table

By Gwyneth Paltrow

The Gate Vegetarian Cookbook . Where Asia Meets the Mediterranean

Vegetarian (Cook's Library)

By Unknown

Good Food: Best-ever Curries: Triple-tested Recipes

By Good Food Guides

The Japan Diet: The secret to effective and lasting weight loss

By Moriyama, Naomi, Doyle, WILLIAM

The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury

By Pitts, Michael W., Howard, Hilary

Low Fat, Low Sugar: Essential vegetarian collection

By Elliot, Rose

Cooking Vegetarian (Cookery)

By Graimes, Nicola

Learning to Cook Vegetarian

By Elliot, Rose

Easy Vegetarian One-pot: Delicious fuss-free recipes for hearty meals (Cookery)

By Small, Ryland Peters &

Vegetarian Express: fast fresh food for energy and vitality throughout the day

By Elliot, Rose

Vegetarian For One And Two

By Jillian Stewart & Kate Cranshaw, Claire Leighton & Helen Johnson, Peter Barry

New Vegetarian Barbecue

By Black, Maggie

New Vegetarian Curry Recipes

By Chopra, Veena

Ecological Cooking: Recipes to Save the Planet

By Stepaniak, JoAnne, Hecker, Kathy

Perfectly Paleo - Tasty Vegetarian Dishes: Indulgent Paleo Cooking for the Modern Caveman

By Perfectly Paleo

The New Internationalist Food Book

By Wells, Troth

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By The Moosewood Collective

Simply the Best Vegetarian Barbecue Recipes

By Hobson, Wendy

The Self-Healing Cookbook: A New Macrobiotic Primer for Healing Body, Mind and Moods with Whole, Natural Foods

By Turner, Kristina

Simply Delicious

By Elliot, Rose

River Cottage Gluten Free

By Devlin, Naomi

Irish Vegetarian Cookery: Traditional and Modern

By Cotter, Pat

Chez Panisse Desserts: A Cookbook

By Shere, Lindsey R.

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

By Stein, Rick

Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself

By Gabrielle Chavez

Gail Duff's Vegetarian Cookbook

By Duff, Gail

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

By Stuart, Tristam

CookSmart Vegetarian

By Leith, Prue