Italian Food & Drink

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Regional Italian Cooking

By Harris, Valentina, Sim, David

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Italian Farmhouse Cooking (Parragon Illustrated Cookery series)

By Bugg, Judy, Jane Brewster

Jamie Does...

By Oliver, Jamie

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Pasta and Italian (Tesco Cookery S.)

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

A Table in Venice: Recipes from my home

By McAlpine, Skye

La Cucina: Complete Book of Italian Cooking

By Street, Myra

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

The Food of Italy: Region by Region

By Roden, Claudia

Italian Wines 2009

By Gambero Rosso

ce soir on dine...

By collectif

Antonio Carluccio Cooks Pasta (TV Cooks S.)

By Carluccio, Antonio

The Complete Italian Cookbook

By Diana Vowles

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Passione

By Gennaro Contaldo

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

A Taste of the Sun: Gino's Italian Escape (Book 2)

By Gino D'Acampo

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

Italy

By Sylvia Goulding

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

A Year in the Village of Eternity

By Tracey Lawson

Collins Italian Phrasebook and Dictionary

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

By Bill Buford