books by subject

Italian Food & Drink

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Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

By Jane Price, Jane Price

1 available

Complete Cookery: Italian (Ultimate cookery)

By Sperling, Veronica

1 available

MUSIC & MENUS FROM ITALY: Great Italian Arias, Classic Italian Recipes

By Carluccio, Antonio

1 available

World Food Italy - Marks & Spencer

By Doeser, Linda, Punter, Simon - Photographs

2 available

A Little Taste of Italy

By Murdoch Books

1 available

Bottega: Bold Italian Flavors from the Heart of California's Wine Country

By Chiarello, Michael

1 available

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5

By D'Acampo, Gino

Fantastico! Modern Italian Food

By Gino D'Acampo

Pasta e Verdura

By Bishop, Jack

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

The Zilli Cookbook

By Zilli, Aldo

Italian Food

By David, Elizabeth

Simple Ways to Success Italian

By Ursula Ferrigno, Peter Cassidy

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

1000 Recipes - Eat Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Quick and Tasty Pasta (The kitchen collection)

Quick and Easy Pasta

By Linda Fraser

Tuscan Year Pa

By Romer, Elizabeth

Italian Wines 2018

By Gambero Rosso

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

La Cucina: Complete Book of Italian Cooking

By Street, Myra

Pasta and Italian (Tesco Cookery S.)

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

A Table in Venice: Recipes from my home

By McAlpine, Skye

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

The Food of Italy: Region by Region

By Roden, Claudia

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell