books by subject
Italian Food & Drink
The Food of Italy: Region by Region
Quick and Easy Pasta
Tuscan Year Pa
Italian Wines 2018
My Italian Family COOKBOOK: recipes from three generations
Culinaria Italy
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Made in Italy: Food and Stories
Italian (Ultimate recipes)
Regional Italian Cooking
Marcella Cucina
Italian Farmhouse Cooking (Parragon Illustrated Cookery series)
Jamie Does...
The Stinking Rose Restaurant Cookbook
Pasta and Italian (Tesco Cookery S.)
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
A Table in Venice: Recipes from my home
La Cucina: Complete Book of Italian Cooking
Food to Die for: Secrets from Kay Scarpetta's Kitchen
Taste: The No.1 Sunday Times Bestseller
Valentina Harris Cooks Italian
Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
My Favourite Italian Recipes: My Favourite Italian Recipes
Vegetables
Pasta
The Sopranos Family Cookbook
Italian Cooking
The Little Pasta Cookbook: Favourite Recipes from an Italian Garden
River Cafe Pocket Books: Pasta and Ravioli
