Italian Food & Drink

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Pasta e Verdura

By Bishop, Jack

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

The Zilli Cookbook

By Zilli, Aldo

Italian Food

By David, Elizabeth

Simple Ways to Success Italian

By Ursula Ferrigno, Peter Cassidy

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

1000 Recipes - Eat Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Quick and Tasty Pasta (The kitchen collection)

Quick and Easy Pasta

By Linda Fraser

Tuscan Year Pa

By Romer, Elizabeth

Italian Wines 2018

By Gambero Rosso

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Italian (Ultimate recipes)

Regional Italian Cooking

By Harris, Valentina, Sim, David

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

Passione

By Gennaro Contaldo

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

The Complete Italian Cookbook

By Diana Vowles

Antonio Carluccio Cooks Pasta (TV Cooks S.)

By Carluccio, Antonio

ce soir on dine...

By collectif

Italian Wines 2009

By Gambero Rosso

The Food of Italy: Region by Region

By Roden, Claudia

Jamie Does...

By Oliver, Jamie

Pasta and Italian (Tesco Cookery S.)