Italian Food & Drink

Italian Wines 2009

By Gambero Rosso

Tuscan Year Pa

By Romer, Elizabeth

Italian Wines 2018

By Gambero Rosso

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Italian (Ultimate recipes)

Regional Italian Cooking

By Harris, Valentina, Sim, David

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Italian Farmhouse Cooking (Parragon Illustrated Cookery series)

By Bugg, Judy, Jane Brewster

Jamie Does...

By Oliver, Jamie

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Pasta and Italian (Tesco Cookery S.)

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

A Table in Venice: Recipes from my home

By McAlpine, Skye

La Cucina: Complete Book of Italian Cooking

By Street, Myra

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

The Food of Italy: Region by Region

By Roden, Claudia

Italian

By Penny Stephens

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Valentina Harris Cooks Italian

By Valentina Harris

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

By Bill Buford

Italian Cooking

By Godfrey Cave

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

The Sopranos Family Cookbook

By Artie Bucco