books by subject

Italian Food & Drink

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The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

Antonio Carluccio Cooks Pasta (TV Cooks S.)

By Carluccio, Antonio

The Complete Italian Cookbook

By Diana Vowles

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Passione

By Gennaro Contaldo

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Valentina Harris Cooks Italian

By Valentina Harris

Italian

By Penny Stephens, JAMES CAGNEY

The Sopranos Family Cookbook

By Artie Bucco

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden

Italian Cooking

By Godfrey Cave

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

By Bill Buford

A Taste of the Sun: Gino's Italian Escape (Book 2)

By Gino D'Acampo

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

Italy

By Sylvia Goulding

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

Hamlyn Complete Italian Cooking

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Bringing Italy Home

By Ursula Ferrigno

Simply Italian

By Valentina Harris

Italian Regional Cookery

By Valentina Harris

Mama's Italian Cookbook