Italian Food & Drink

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

By Bill Buford

A Taste of the Sun: Gino's Italian Escape (Book 2)

By Gino D'Acampo

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

Italy

By Sylvia Goulding

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

Taste of Venice: Traditional Venetian Cooking

A Year in the Village of Eternity

By Tracey Lawson

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

Collins Italian Phrasebook and Dictionary

Exciting Food for Southern Types

By Artusi, Pellegrino

A Taste of the Sun

By David, Elizabeth

Italian

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Classic Pasta Cookbook

By Giuliano Hazan

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Bringing Italy Home

By Ursula Ferrigno

Simply Italian

By Valentina Harris

Hamlyn Complete Italian Cooking

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Italian Regional Cookery

By Valentina Harris

Italian

By Ursula Ferrigno

Mama's Italian Cookbook

Pronto! Let's cook Italian in 20 minutes (Gino D’Acampo)

By Gino D'Acampo

Eataly: Contemporary Italian Cooking

By Phaidon

Tuscan Summer: Recipes and Recollections from the Heart of Italy

By Audrey Gordon, Tom Gleisner, W. H. Phillips, Phillip Gordon