Italian Food & Drink

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Valentina Harris Cooks Italian

By Valentina Harris

Italian

By Penny Stephens

The Sopranos Family Cookbook

By Artie Bucco

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden

Italian Cooking

By Godfrey Cave

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

By Bill Buford

A Taste of the Sun: Gino's Italian Escape (Book 2)

By Gino D'Acampo

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

Italy

By Sylvia Goulding

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

Taste of Venice: Traditional Venetian Cooking

A Year in the Village of Eternity

By Tracey Lawson

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

Collins Italian Phrasebook and Dictionary

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer

Al Dente

By William Black

Fantastico!

By Gino D'Acampo

Italian Cooking School: Pizza

By The Silver Spoon Kitchen

River Cafe Cook Book Green

By Rose Gray, Ruth Rogers

Return to Tuscany

By Gincarlo Caldesi

From Seed to Plate

By Paolo Arrigo

Scarpetta Cookbook

By S. Conant

Daphne's Recipe Book

By Sheila Keating, Mogens Tholstrup, Mogens Throlstrup