Italian Food & Drink

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

The Food of Italy: Region by Region

By Roden, Claudia

Italian Wines 2009

By Gambero Rosso

ce soir on dine...

By collectif

Antonio Carluccio Cooks Pasta (TV Cooks S.)

By Carluccio, Antonio

The Complete Italian Cookbook

By Diana Vowles

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Passione

By Gennaro Contaldo

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Italian Food

By Elizabeth David

The Hungarian Cookbook

By Derecsley

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

Three Gold Coins

By Josephine Moon

A Year at Hotel Gondola

By Nicky Pellegrino

Verdura: Vegetables Italian Style

By Viana La Place

Art of Italian Cookery

By Myra Street

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Gino's Italian Express

By Gino D'Acampo

Italian Kitchen Bible

By Kate Boggiano

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Italian Vegetarian Cookery

By Paola Gavin

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan