Italian Food & Drink

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Italian (Ultimate recipes)

Regional Italian Cooking

By Harris, Valentina, Sim, David

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Italian Farmhouse Cooking (Parragon Illustrated Cookery series)

By Bugg, Judy, Jane Brewster

Jamie Does...

By Oliver, Jamie

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Pasta and Italian (Tesco Cookery S.)

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

A Table in Venice: Recipes from my home

By McAlpine, Skye

La Cucina: Complete Book of Italian Cooking

By Street, Myra

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

The Food of Italy: Region by Region

By Roden, Claudia

De' Medici Kitchen

By Lorenza De'Medici

Italian Kitchen Bible

By Kate Boggiano

Italian

By Good Housekeeping

Risotto Risotti

By Judith Barrett

How Italian Food Conquered the World

By John F. Mariani

Leaves from Our Tuscan Kitchen or How to Cook Vegetables

By Janet Ross, Michael Waterfield

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Italian Cooking

By Mary Reynolds

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Bringing Italy Home

By Ursula Ferrigno

Simply Italian

By Valentina Harris

Hamlyn Complete Italian Cooking

Italian

By Ursula Ferrigno