books by subject

Italian Food & Drink

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Simple Ways to Success Italian

By Ursula Ferrigno, Peter Cassidy

Italian Food

By David, Elizabeth

The Zilli Cookbook

By Zilli, Aldo

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Pasta e Verdura

By Bishop, Jack

Fantastico! Modern Italian Food

By Gino D'Acampo

Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5

By D'Acampo, Gino

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

A Year in the Village of Eternity

By Lawson, Tracey

Gennaro's Italian Home Cooking (The Hungry Student)

By Gennaro Contaldo, David Loftus

THE HERITAGE OF ITALIAN COOKING.

By Medici, Lorenza De'.

Cheese and Wine of Italy

By Scotto, Paolo

Things My Dog Has Taught Me: About being a better human

By Wittenberg, Jonathan

Recipes from an Italian Summer

By Dyakova, Sonya

The Food Lover's Companion to Naples and the Campania

By Carla Capalbo

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

By Rucker, Allen

Pigs & Pork : History, Folklore, Ancient Recipes

By Garavini, Daniel, Roveda, Gabriele

The Little Italian Bakery: A perfect summer read about love, baking and new beginnings

By Cebeni, Valentina

Pasta (Cooking with Style S.)

By Hann, Jane

Tony & Giorgio

By Locatelli, Giorgio, Allan, Tony

River Cafe Cookbook Easy

By Rose Gray, Ruth Rogers, Gray, Rose, Rogers, Ruth

30 Minute Italian Meals Made Simple

By Boggiano, Angela

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

Pasta and Italian (Practical Cooking S.)

A Taste of the Sun (Penguin Great Food)

By David, Elizabeth

Taste Of Italy (850291888)

By Bugialli, Giuliano, Dominis, John

Italian Cooking: A Treasury of Italian Dishes for Every Occasion

By Ruggieri, Luisa De, Born, Nina

Fantastico!: Modern Italian Food (Gino D’Acampo)

By Gino D'Acampo

Risotto With Nettles: A Memoir with Food

By Del Conte, Anna