Italian Food & Drink

Regional Italian Cooking

By Harris, Valentina, Sim, David

Italian (Ultimate recipes)

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Italian Wines 2018

By Gambero Rosso

Tuscan Year Pa

By Romer, Elizabeth

Quick and Easy Pasta

By Linda Fraser

Tuscan in the Kitchen

By Luongo, Pino

The Little Italian Bakery: A perfect summer read about love, baking and new beginnings

By Cebeni, Valentina

Pasta (Cooking with Style S.)

By Hann, Jane

Tony & Giorgio

By Locatelli, Giorgio, Allan, Tony

River Cafe Cookbook Easy

By Rose Gray, Ruth Rogers, Gray, Rose, Rogers, Ruth

30 Minute Italian Meals Made Simple

By Boggiano, Angela

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

Pasta and Italian (Practical Cooking S.)

A Taste of the Sun (Penguin Great Food)

By David, Elizabeth

Taste Of Italy (850291888)

By Bugialli, Giuliano, Dominis, John

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

Patsy's Cookbook

By Scognamillo, Salvatore

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Preserving Our Italian Heritage

Passione: The Italian Cookbook

By Contaldo, Gennaro

Complete Book of Italian Cooking

By Sperling, Veronica

Antipasti

By Croce, Julia Della

Italian Cooking

By Ferguson, Judith

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

Quick and Easy Pasta

Pasta e Verdura

By Bishop, Jack