books by subject

Italian Food & Drink

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The Italian Kitchen: An A-Z of Ingredients and Classic Recipes

By Kate Whiteman, Jeni Wright and Angela Boggiano, Linda Fraser, Lucinda Ganderton

Carluccio's Complete Italian Food

By Carluccio, Antonio, Priscilla

Tasting Italy: A Culinary Journey (Armchair Traveller)

By Alice Vollenweider

Renaissance Recipes (Painters & Food S.)

By Riley, Gillian

Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5

By D'Acampo, Gino

Fantastico! Modern Italian Food

By Gino D'Acampo

Pasta e Verdura

By Bishop, Jack

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

The Zilli Cookbook

By Zilli, Aldo

Italian Food

By David, Elizabeth

Simple Ways to Success Italian

By Ursula Ferrigno, Peter Cassidy

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

1000 Recipes - Eat Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Quick and Tasty Pasta (The kitchen collection)

Quick and Easy Pasta

By Linda Fraser

Tuscan Year Pa

By Romer, Elizabeth

Italian Wines 2018

By Gambero Rosso

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Italian (Ultimate recipes)

Regional Italian Cooking

By Harris, Valentina, Sim, David

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Italian Farmhouse Cooking (Parragon Illustrated Cookery series)

By Bugg, Judy, Jane Brewster

Jamie Does...

By Oliver, Jamie

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Pasta and Italian (Tesco Cookery S.)

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser