Italian Food & Drink

Baking School: The Bread Ahead Cookbook

By Justin Gellatly, Louise Gellatly, Matthew Jones

The Tuscan Year: Life And Food In An Italian Valley

By Elizabeth Romer

The Best of Italy

By Gabriella Rossi

Truly Italian

By Ursula Ferrigno

Italian

Jamie's Italy

By Jamie Oliver

Barbecue: 50 Easy Recipes

By Academia Barilla

Dear Alfonso: An Italian Feast of Love and Laughter

By Mary Contini

Gino's Italian Adriatic Escape: A taste of Italy from Veneto to Puglia

By Gino D'Acampo

Fresh Italian

By Marina Filippelli

Artisan Pizza to Make Perfectly at Home

By Giuseppe Mascoli, Bridget Hugo

Fish & Shellfish

By Antonio Carluccio, Priscilla Carluccio

What I Ate in One Year

By Stanley Tucci

Bringing Tuscany Home: Sensuous Style from the Heart of Italy

By Frances Mayes, Edward Mayes

River Cafe Cook Book Two

By Rose Gray, Ruth Rogers

Jamie Oliver's Food Tube: The Pasta Book

By Gennaro Contaldo

The Italian Diet

By Gino D'Acampo