Italian Food & Drink

Italy

By Sylvia Goulding

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

Taste of Venice: Traditional Venetian Cooking

A Year in the Village of Eternity

By Tracey Lawson

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

Collins Italian Phrasebook and Dictionary

Exciting Food for Southern Types

By Artusi, Pellegrino

A Taste of the Sun

By David, Elizabeth

Italian

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Classic Pasta Cookbook

By Giuliano Hazan

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Italian Vegetarian Cookery

By Paola Gavin

Italian Kitchen Bible

By Kate Boggiano

Italian

By Good Housekeeping

Risotto Risotti

By Judith Barrett

How Italian Food Conquered the World

By John F. Mariani

Leaves from Our Tuscan Kitchen or How to Cook Vegetables

By Janet Ross, Michael Waterfield

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Italian Cooking

By Mary Reynolds

Simply Italian

By Valentina Harris

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Hamlyn Complete Italian Cooking

Italian Regional Cookery

By Valentina Harris