books by subject

Italian Food & Drink

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Risotto Bellissimo !

By Drouet, Valery, Viel, Pierre-Louis

The Hungarian Cookbook

By Derecsley

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

A Taste of the Sun

By David, Elizabeth

Italian

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Classic Pasta Cookbook

By Giuliano Hazan

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Bringing Italy Home

By Ursula Ferrigno

Simply Italian

By Valentina Harris

Hamlyn Complete Italian Cooking

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Italian Regional Cookery

By Valentina Harris

Italian

By Ursula Ferrigno

Mama's Italian Cookbook

De' Medici Kitchen

By Lorenza De'Medici

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

Italian Cooking

By Mary Reynolds

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Pasta and Pizza Prego

By Gabriella Rossi

Italian Food

By Elizabeth David

Gino's Italian Express

By Gino D'Acampo

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Verdura: Vegetables Italian Style

By Viana La Place

Three Gold Coins

By Josephine Moon

A Year at Hotel Gondola

By Nicky Pellegrino