Italian Food & Drink

Return to Tuscany

By Gincarlo Caldesi

River Cafe Cook Book Green

By Rose Gray, Ruth Rogers

Italian Cooking School: Pizza

By The Silver Spoon Kitchen

Fantastico!

By Gino D'Acampo

Al Dente

By William Black

Italian Cooking

By Claire Leighton, Jacqueline Bellefontaine, Jillian Stewart, Peter Barry

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

By Carla Capalbo, etc.

Gino's Pasta: Everything You Need to Cook the Italian Way (Gino D’Acampo)

By Gino D'Acampo, With an introduction by Juliette Kellow BSc RD

How Italian Food Conquered the World

By John F. Mariani, Lidia Bastianich

Hamlyn All Colour Italian Cookbook

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

30 Minute Italian

Risotto Bellissimo !

By Drouet, Valery, Viel, Pierre-Louis

The Hungarian Cookbook

By Derecsley

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

Three Gold Coins

By Josephine Moon

A Year at Hotel Gondola

By Nicky Pellegrino

Verdura: Vegetables Italian Style

By Viana La Place

Art of Italian Cookery

By Myra Street

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Gino's Italian Express

By Gino D'Acampo

Italian Food

By Elizabeth David

Pasta and Pizza Prego

By Gabriella Rossi

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Nina Capri

By Nina Parker

A Taste of the Sun

By David, Elizabeth

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

Italian