Italian Food & Drink

How Italian Food Conquered the World

By John F. Mariani, Lidia Bastianich

Hamlyn All Colour Italian Cookbook

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

30 Minute Italian

Risotto Bellissimo !

By Drouet, Valery, Viel, Pierre-Louis

The Hungarian Cookbook

By Derecsley

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

Three Gold Coins

By Josephine Moon

A Year at Hotel Gondola

By Nicky Pellegrino

Verdura: Vegetables Italian Style

By Viana La Place

Art of Italian Cookery

By Myra Street

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Gino's Italian Express

By Gino D'Acampo

Italian Food

By Elizabeth David

Pasta and Pizza Prego

By Gabriella Rossi

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Nina Capri

By Nina Parker

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Italian Vegetarian Cookery

By Paola Gavin

Italian Kitchen Bible

By Kate Boggiano

Italian

By Good Housekeeping

Collins Italian Phrasebook and Dictionary

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

Taste of Venice: Traditional Venetian Cooking

A Year in the Village of Eternity

By Tracey Lawson

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

A Taste of the Sun

By David, Elizabeth