Italian Food & Drink

Italian

By Penny Stephens

Valentina Harris Cooks Italian

By Valentina Harris

Pasta

By Julia Della Croce

Vegetables

By Antonio Carluccio

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

Italian Farmhouse Cooking (Parragon Illustrated Cookery series)

By Bugg, Judy, Jane Brewster

Verdura: Vegetables Italian Style

By Place, Viana La

Simple Ways to Success Italian

By Ursula Ferrigno, Peter Cassidy

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

1000 Recipes - Eat Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Quick and Tasty Pasta (The kitchen collection)

Quick and Easy Pasta

By Linda Fraser

Tuscan Year Pa

By Romer, Elizabeth

Italian Wines 2018

By Gambero Rosso

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Italian (Ultimate recipes)

Regional Italian Cooking

By Harris, Valentina, Sim, David

Marcella Cucina

By Hazan, Marcella, Harris, Alison

ce soir on dine...

By collectif

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

The Food of Italy: Region by Region

By Roden, Claudia

Italian Wines 2009

By Gambero Rosso

The Complete Italian Cookbook

By Diana Vowles