books by subject

Italian Food & Drink

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Nina Capri

By Nina Parker

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Italian Vegetarian Cookery

By Paola Gavin

Italian Kitchen Bible

By Kate Boggiano

Italian

By Good Housekeeping

Risotto Risotti

By Judith Barrett

How Italian Food Conquered the World

By John F. Mariani

Leaves from Our Tuscan Kitchen or How to Cook Vegetables

By Janet Ross, Michael Waterfield

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Italian Cooking

By Mary Reynolds

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

De' Medici Kitchen

By Lorenza De'Medici

Mama's Italian Cookbook

Italian

By Ursula Ferrigno

Italian Regional Cookery

By Valentina Harris

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Hamlyn Complete Italian Cooking

Simply Italian

By Valentina Harris

Bringing Italy Home

By Ursula Ferrigno

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Italian

By Penny Stephens

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Valentina Harris Cooks Italian

By Valentina Harris

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden

Italian Cooking

By Godfrey Cave

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

The Sopranos Family Cookbook

By Artie Bucco