Italian Food & Drink

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan

Nina Capri

By Nina Parker

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Pasta and Pizza Prego

By Gabriella Rossi

Italian Food

By Elizabeth David

Gino's Italian Express

By Gino D'Acampo

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Art of Italian Cookery

By Myra Street

Verdura: Vegetables Italian Style

By Viana La Place

A Year at Hotel Gondola

By Nicky Pellegrino

Three Gold Coins

By Josephine Moon

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

The Hungarian Cookbook

By Derecsley

Risotto Bellissimo !

By Drouet, Valery, Viel, Pierre-Louis

30 Minute Italian

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Hamlyn All Colour Italian Cookbook

How Italian Food Conquered the World

By John F. Mariani, Lidia Bastianich

Gino's Pasta: Everything You Need to Cook the Italian Way (Gino D’Acampo)

By Gino D'Acampo, With an introduction by Juliette Kellow BSc RD

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

By Carla Capalbo, etc.

Italian Cooking

By Claire Leighton, Jacqueline Bellefontaine, Jillian Stewart, Peter Barry

Al Dente

By William Black

Fantastico!

By Gino D'Acampo

Italian Cooking School: Pizza

By The Silver Spoon Kitchen

River Cafe Cook Book Green

By Rose Gray, Ruth Rogers

Return to Tuscany

By Gincarlo Caldesi

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer