books by subject

Italian Food & Drink

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Cheese and Wine of Italy

By Scotto, Paolo

Things My Dog Has Taught Me: About being a better human

By Wittenberg, Jonathan

Recipes from an Italian Summer

By Dyakova, Sonya

The Food Lover's Companion to Naples and the Campania

By Carla Capalbo

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

By Rucker, Allen

Pigs & Pork : History, Folklore, Ancient Recipes

By Garavini, Daniel, Roveda, Gabriele

The Little Italian Bakery: A perfect summer read about love, baking and new beginnings

By Cebeni, Valentina

Pasta (Cooking with Style S.)

By Hann, Jane

Tony & Giorgio

By Locatelli, Giorgio, Allan, Tony

River Cafe Cookbook Easy

By Rose Gray, Ruth Rogers, Gray, Rose, Rogers, Ruth

30 Minute Italian Meals Made Simple

By Boggiano, Angela

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

Pasta and Italian (Practical Cooking S.)

A Taste of the Sun (Penguin Great Food)

By David, Elizabeth

Taste Of Italy (850291888)

By Bugialli, Giuliano, Dominis, John

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

Patsy's Cookbook

By Scognamillo, Salvatore

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Preserving Our Italian Heritage

Passione: The Italian Cookbook

By Contaldo, Gennaro

Complete Book of Italian Cooking

By Sperling, Veronica

Antipasti

By Croce, Julia Della

Italian Cooking

By Ferguson, Judith

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

Quick and Easy Pasta

Tuscan in the Kitchen

By Luongo, Pino

Italian Cooking: A Treasury of Italian Dishes for Every Occasion

By Ruggieri, Luisa De, Born, Nina

Risotto With Nettles: A Memoir with Food

By Del Conte, Anna

Fantastico!: Modern Italian Food (Gino D’Acampo)

By Gino D'Acampo

Eating in Sicily

By Bonechi Books