Mediterranean Food & Drink

Tuscan Year Pa

By Romer, Elizabeth

Italian Wines 2018

By Gambero Rosso

Tapas: Classic Small Dishes from Spain

By Elisabeth Luard

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

Mediterranean Cooking

By Ager (Anne).

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes

By Rena Salaman, Jan Cutler

The Return of the Naked Chef

By Oliver, Jamie

made-in-italy

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Italian (Ultimate recipes)

Regional Italian Cooking

By Harris, Valentina, Sim, David

Rick Stein’s Secret France

By Stein, Rick

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Mediterranean Cooking (Cooking for Pleasure)

By McDouall, Robin

Jamie Does

By Oliver, Jamie

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Pasta and Italian (Tesco Cookery S.)

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

Mediterranean (Mini Cookshelf S.)

By White, Anne

Hidden Valley: Finding freedom in Spain's deep country

By Richardson, Paul

A Table in Venice: Recipes from my home

By McAlpine, Skye

Cooking the Greek Way

By Theoharous, Anne

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

Turkish Cookbook

By Halici, Nevin

The Food of Italy: Region by Region

By Roden, Claudia

Italian Wines 2009

By Gambero Rosso

Antonio Carluccio Cooks Pasta (TV Cooks S.)

By Carluccio, Antonio

The Complete Italian Cookbook

By Diana Vowles